Anna Gaviglio Curriculum vitae

Transcript

1 Anna Gaviglio Curriculum vitae A brief presentation Born in Milan in 1969, Anna Gaviglio is teaching fellow in the Department of Health, Animal Science and Food Safety of University of Milan. After the degree in Agricultural Science, she received the Ph.D. in Zooeconomics in the University of Bologna in In 2002, she became researcher in the AGR/01 scientific sector Agricultural Economics and Rural Appraisal - at the Faculty of Veterinary Science of the University of Milan. In 2015, she became Associate and Confirmed Professor and she teaches Agricultural Economics, Agricultural Economics and Policy, Economics and Management, Marketing. She has been didactic coordinator and professor within master s degrees of Park planning and design in urban areas and Organic Productions: management, control and marketing and the course of "Design of green urban spaces". She is coordinator of teachers of degree courses of Animal Breeding and Welfare and member of the following commissions: Student orienteering and Student placement of the degree course of Animal Breeding and Welfare ; Re-examination, Quality and Re-ordering in the degree course in Veterinary Biotechnology and Biotechnological Veterinary Sciences. She is member of the Professors College of the course of "Breeding, hygiene, disease of aquatic species and control of derivatives" and the College of the Ph.D. course of Veterinary and breeding science. She is member of the Italian Society of Agricultural Economics (SIDEA) and she has been elected in the Presidency Council as Secretary. She is author of more than eighty works among scientific publication, communications to conferences and popular articles. The main themes of her latest research activity are: organic productions management and marketing, consumers preferences, fisheries and agricultural biodiversity policy, decision support policies, economic analysis of the sustainability of integrated supply chain for the production of energy, assessment of the economic, environmental and social sustainability of the agricultural sector. Education 1995 Degree in Agricultural Science, State University of Milan (Italy). Licence to practice and professional specialties 1995 Licence to practice (agricultural engineer) Professional activities PhD in Zooeconomics Post-Doc, State University of Milan (Italy) Researcher 2005 up till now Permanent Researcher 2015 up till now Associated and Confirmed Professor Courses held at School of Veterinary Medicine of Milan Animal Production Economics

2 Master s degree of Organic Productions: management, control and marketing 2002 up till now Business Economics and Management 2003 up till now Business Management and Marketing 2004 up till now Agricultural Economics and Policy 2007 Business Strategies and Marketing 2008 up till now Agricultural Economics 2009 Economics and Management 2012 up till now Management and Innovation Associations 1995 member of the National Agricultural Engineer Register 1995 member of the National Institute for Public Parks (Istituto Nazionale per il Verde Territoriale INVET) member of the Italian Agricultural Economics Society (Società Italiana di Economia Agraria) member of the Italian research group on organic production member of the Italian Organic and Biodynamic Animal Production Association (Associazione italiana di zootecnia biologica e biodinamica) member of the Italian Agrofood Economics Society (Società Italiana di Economia Agro-alimentare) member of the Study Center for Land Economics and Appraisal (Centro Studi di Economia ed Estimo Territoriale). Office held didactic coordinator within master degree on Park planning and design in urban areas, State University of Milan (Italy) member of PhD School Board in Zooeconomics (State University of Bologna, Italy) member of PhD School Board in Technological Innovation for Agrofood and Environmental Science (State University of Milan, Italy) member of the Students Guidance Committee for the Faculty of Veterinary (State University of Milan, Italy) reviewer for Rivista di Economia Agraria academic staff coordinator for the 3 year of Animal Welfare and Breeding degree course (curriculum: Animal Organic Production) member of the EAEVE Commission European Association of Establishments for Veterinary Education. Preparation of the SER document for the certification of the Faculty of Veterinary Science and she was nominated Head of the drafting of Annex 3 Finances teacher Tutor of degree courses of Animal Breeding and Welfare and Animal Production and Health Food and Farming. From 2011 member at the Commission for the selection of the research collaborations at

3 the University of Milan reviewer for Rivista di Economia Agro-alimentare. From 2012 member of the Commission of the tests for admission to the degree courses in Biotechnology of the University of Milan member of the Internship Commission for the degree courses of Animal Production, Food and Health and Livestock and Animal Welfare and the master degree courses of Science and Technology of Animal Production, Faculty of Veterinary Medicine, University of Milan member to the Commission for the admission to the master degree in Sciences and Technologies of Animal Production, Faculty of Veterinary Medicine of the University of Milan member of the Joint Committee for drafting the 2013 Rapporto di Riesame Iniziale of the degree courses in Veterinary Biotechnology and Biotechnological Sciences member of the School Board at the School of specialization in Breeding, hygiene, pathology, control of aquatic species, derived products, director prof. Vittorio Maria Moretti, Department of Veterinary Medicine for Health, Animal Production and Food Safety, University of Milan member of PhD School Board in Veterinary and breeding science, Coordinator prof. Fulvio Gandolfi, University of Milan member of the Re-ordering Commission of the degree courses in Veterinary Biotechnology and Biotechnological Veterinary Medicine elected at the Council of the Presidency of the Italian Society of Agricultural Economics (SIDEA) and appointed as Secretary-Treasurer member to the Re-examination Commission of the degree courses in Veterinary Biotechnology and Biotechnological Veterinary Sciences member of the Didactic, Ordering and Regulation Commission for the degree courses in Veterinary Biotechnology and Biotechnological Veterinary Sciences referee per British Food Journal member at the Commission of the degree course in Biotechnology, Veterinary curriculum K member at the Joint Committee of the degree course in Biotechnology (K06). Research interests She participates and she is a scientific coordinator of national research projects. - Agricultural economics. Management of the production and of the livestock farm, competitiveness analysis. - Agricultural policy. Common policies for the agrofood quality, safety and security, policies for fisheries and livestock production sustainability. - Agrofood economics. Marketing and management of the animal organic production supply chain, consumer behaviour and preferences analysis.

4 - Environmental and territorial economics. Innovative agricultural systems for the promotion of the bioenergy, governance tools for the local development planning, assessment of the agricultural sustainability. Published articles More than 90 papers among national and international scientific publication, communications to national and international conferences. The main publications of the last five years Pirani A., Gaviglio A., Licitra Pedol M., Demartini E., Terzi E., La gestione delle risorse per il recupero della fauna selvatica in Lombardia, AgriRegioniEuropa, Anno 6, 20, Pirani A., Gaviglio A., Demartini E., Livestock biodiversity. Genetic and economic resources of Lombard territory, Atti del 44 International Symposium of Animal Production Impact and perspectives of biology and technology of animal reproduction (Edited by: Greppi G.F., Mura S.), Global Print, Milano, Gaviglio A., Licitra Pedol M., Zootecnia biologica da latte e costi sanitari. Punti di forza e di debolezza in un ottica di analisi economica, in La gestione della salute nell allevamento biologico, I Quaderni ZooBioDi, 4, Zanzibar Soc. Coop. P.a., Ancona, Gaviglio A., Pirani A., Il fenomeno del non consumo: analisi delle componenti negative del procedimento di scelta, Economia Agro-alimentare, Nuova serie, Anno XII, 2, 2010, pp Pirani A., Gaviglio A., Demartini E., Management tools for agricultural biodiversity: a model for the classification of autochthonous livestock breeds, Rivista di Economia agraria, 4, 2010, pp Barbieri S. e Gaviglio A., Valutazione del benessere animale nell allevamento biologico e implicazioni economiche, in Il benessere animale e l impatto ambientale in zootecnia biologica, I Quaderni ZooBioDi, 7, Pronto Stampa s.r.l., Bergamo, Pirani A., Gaviglio A., Licitra Pedol M., Demartini E., Evoluzione delle politiche di tutela della biodiversità zootecnica italiana, AgriRegioniEuropa, Anno 7, 26, Gaviglio A., Pirani A., Licitra Pedol M., Demartini E., La mappa di percezione del pesce azzurro. Un analisi esplorativa degli attributi di prodotto, Economia Agroalimentare, Nuova serie, Anno XIII, 1-2, 2011, pp Gaviglio A., Demartini E., Colombo N., Paroni M., Dalle patologie fino a 200 euro all anno per capo, Informatore Zootecnico, anno LIX, 3, 2012, pp Cosmina M., Demartini E., Gaviglio A., Mauracher C., Prestamburgo S., Trevisan G., Italian consumer attitudes towards small pelagic fish, New Medit, vol. XI, 1, 2012, pp Gaviglio A., Pirani A., Demartini E., Biocarburanti: evoluzione della ricerca economico-agraria, Economia Agro-alimentare, Anno XIV, 1, 2012, pp Gaviglio A., Pirani A. e Demartini E., Gli strumenti comunitari per lo sviluppo dell acquacoltura e della pesca nelle acque interne della Lombardia, in L intervento pubblico nel settore ittico (a cura di: Trevisan G.), Franco Angeli, Milano, 2012.

5 Gaviglio A., Demartini E., Pirani A., The Economic Sustainability of Agri- Environmental Policies: the Application of Reg. (EC) n. 1095/2007 in the Rice Sector, International agricultural policy, 2, 2012, pp Castellini A., De Boni A., Gaviglio A., Mauracher C., Ragazzoni A., Roma R., Prospects and challenges for development of organic fish farming in Italy, New Medit, Vol. XI, 4, 2012, Special Issue, pp Gaviglio A., Pirani A., Demartini E., Il quadro normativo sulle denominazioni commerciali dei prodotti ittici nella gestione delle frodi: strumento utile o problema irrisolto?, Economia Agro-alimentare, Anno XV, 1, 2013, pp Gaviglio A., Pirazzoli C., Ragazzoni A., Zootecnia e Biogas Incentivi 2013, 100 pagine per capire, Edizioni L Informatore Agrario, Verona, Gaviglio a. Pirani A., Demartini E., Il valore aggiunto dell attributo biologico. Il caso dei salumi, in Sistemi agro-zootecnici biologici ed eco-compatibili in ambiente montano, I Quaderni ZooBioDi, 8, Pronto Stampa s.r.l., Bergamo, Gaviglio a., Demartini E., Mauracher C., Pirani A., Consumer perception of different species and presentation forms of fish: an empirical analysis in Italy, Food Quality and Preference, 36, 2014, pp Gaviglio A., Pirani A., Bertocchi M., Development of the Environmental, Social and Economic Sustainability in the Peri-Urban Agricultural Areas: Governance Opportunities in the South Milan Agricultural Park, Advanced Engineering Forum, 11, 2014, pp Gaviglio A., Pirani A., Bertocchi M., Sustainable development for a model of agriculture in the metropolitan systems, Atti del 11th European IFSA Symposium Farming systems facing global challenges: Capacities and strategies, Berlin, Germany, 1-4 April, Gaviglio, A., Pecorino, B., & Ragazzoni, A., Produrre energia rinnovabile nelle aziende agro-zootecniche. Effetti economici dalle novità introdotte nella normativa del 2012, Economia Agro-Alimentare, 16(2), 2014, pp Gaviglio A., Bertocchi M., Silvestri S., Pirani A., The use of environmental, economic and social indicators as decision support for the advancement of farms towards sustainability, Proceedings of the 50th SIDEA Conference Sustainability of the Agri-Food System: Strategies and Performances (edited by: De Gennaro B. C. and Nardone G.), Lecce, settembre 2013, Universitas Studiorum, Mantova, 2014, pp Gaviglio A., Pirani A. Consumer perception of pork cured meats: the added value of the organic attribute, Czech Journal of Food Sciences, 33, 2015 (1), pp