Mamertino Bianco Riserva Cru S. Giusep-

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1 Wines Catalogue 2015 Mamertino Rosso Mamertino Nero d Avola Riserva Cru Timpanara Mamertino Bianco Riserva Cru S. Giuseppe Nocera Rosso Mistral Zahir Rosato Mamertino Rosso Mamertino Nero d Avola Riserva Cru Timpanara Mamertino Bianco Riserva Cru S. Giuseppe Nocera Rosso Mistral Zahir Rosato Mamertino Rosso Mamertino Nero d Avola Riserva Cru Timpanara Mamertino Bianco Riserva Cru S. Giuseppe Nocera Rosso Mistral Zahir Rosato Mamertino Rosso Mamertino Nero d Avola Riserva Cru Timpanara Mamertino Bianco Riserva Cru S. Giuseppe Nocera Rosso Mistral Zahir Rosato Mamertino Rosso Mamertino Nero d Avola Riserva Cru Timpanara Mamertino Bianco Riserva Cru S. Giuseppe Nocera Rosso Mistral Zahir Rosato Mamertino Rosso Mamertino Nero d Avola Riserva Cru Timpanara Mamertino Bianco Riserva Cru S. Giuseppe Nocera Rosso Mistral Zahir Rosato Mamertino Rosso Mamertino Nero d Avola Riserva Cru Timpanara Mamertino Bianco Riserva Cru S. Giuseppe Nocera Rosso Mistral Zahir Rosato Mamertino Rosso Mamertino Nero d Avola Riserva Cru Timpanara Mamertino Bianco Riserva Cru S. Giuseppe Nocera Rosso Mistral Zahir Rosato Mamertino Rosso Mamertino Nero d Avola Riserva Cru Timpanara Mamertino Bianco Riserva Cru S. Giusep-

2 Estate casale, Vineyard Nero D Avola

3 Cellar for aging wines Vasari: 400 years of history The family Vasari is engaged since 1628 in the production of quality wines on the hills above the Valley of river Mela in the municipalities of Santa Lucia del Mela and Merì in the Province of Messina (Sicily). Respect for tradition and the stimulus for continued innovations are the right balance between a story already written and yet to be written. A journey through time that accompanies the skilful and meticulous work of Ruggero Vasari and young nephew Michele, always looking for an exclusive wine with authentic flavors. The winery Born in an old farmhouse dating back to the first half of 1700, now wine museum and tasting room, the modern winery grows into a new plant which occupies an area of 800 square meters equipped with the latest equipment. During the winemaking process is maintained all the organoleptic properties of grapes through a precise and careful work of research and innovation. In this temple of silence the wines find ideal conditions of ageing in oak barrels of 15 hl and 25 hl and subsequent bottle refining

4 Terroir The vineyards are planted in soils of medium texture in the most fertile areas of the farm to 250/300 mt. a. s..l. facing West - Northwest on the hills above the valley of the river Mela in the town of Santa Lucia del Mela and Merì. The vines are treated with natural methods - in strict respect of UE protocol for organic farming - and treated with short and wise prunings so as to favor a low yield per vine, guaranteeing a higher quality of the grapes. Attention to the environment with the knowledge of every single vineyard, hand picking and the use of the uvaggio that is the ancient technique of the coexistence in the same vineyard of more varieties of grapes, allow to obtain wines that fully jump the organoleptic properties of the terroir of origin. Mamertino From these soils and the passion, experience and tenacity of Ruggero Vasari is reborn, more than 40 years ago, an unique wine: the Mamertino, one of the oldest wines in the world that traces its ori- gins to over 2000 years in the period of Roman Empire. Ancient nobility the Mamertino, linked to the history of the Terroir from which it was born. Ancient wine of honors, precious and noble towers among the laurels of his old and new story, highlighting the unique characteristics of the most noble varieties of Sicilian grapes: Inzolia, Grillo, Catarratto for whites and Nero d Avola and Nocera to the reds. Nocera The Nocera is an ancient grape varietiy typical of the Messina Province, and more particularly in the area of Santa Lucia del Mela and Milazzo. A vine that has risked extinction but was revalued and reimplanted for the production of the Mamertino wine and later for vinification in purity by obtaining a unique red wine with special features expression of the scents of Sicily. Organic wines Since 1991 the Vasari family has been one of the first in Sicily to embrace the method of organic certified farming applying to all proceedings, from the vineyard to the bottle, under strict control according to the European Community regulations. Every glass of wine transmits the aromas and flavors of the more noble varieties of native Sicilian grapes. Organic wines Vasari are also suitable for vegetarians and vegans because are not used animal substances in winemaking.

5 Estate Mantuccia, Vineyard Nocera

6 The wines

7 Riserva I.G.T. Mamertino Red D.O.C. Riserva Mamertino D.O.C. Riserva Cru Timpanara Mamertino White D.O.C. Riserva Cru S. Giuseppe D.O.C. Mamertino Red D.O.C. Mamertino Nero d Avola D.O.C. Mamertino White D.O.C. Nocera D.O.C. Sicilia Magnum Zahir Rosè I.G.T. Terre Siciliane Mistral White I.G.T. Terre Siciliane Mistral Red I.G.T. Terre Siciliane Mamertino White D.O.C. Riserva Cru S. Giuseppe - Magnum 1,5 l Mamertino Nero d Avola D.O.C. Magnum 1,5 l Mamertino Red D.O.C. Magnum 1,5 l

8 Mamertino Nero d Avola D.O.C. Classification: Mamertino DOC Grapes: Nero d'avola Production area: Municipality of Saint Lucia del Mela - Estate Timpanara Soil type: mixed clay Exposure: west-northwest (350 mt. S.l.m.) Training system: spurred cordon Planting Density: per hectare Production per hectare: 40/45 Quintals Harvest: manual harvesting fully ripe grapes Fermentation temperature: 29 C Period of fermentation: 15 days Vinification: traditional in red in stainless steel tanks Aging: 3 months in oak barrels Bottle aging: at least 6 months Alcohol: 13,5% vol. Total acidity: 5,00 g/l Formats: 0,75 l ; 1,5 l Serving temperature: 18 C Tasting Notes The Mamertino Nero d'avola, made from selected grapes of Nero d'avola has an intense ruby red color. The nose is delicate perceive aromas of berries and hints of cherries, plums and spices. The flavor is well defined, full and rich with tannin important but never intrusive. 89/100 Guida Oro I Vini di Veronelli di Luigi Veronelli 4 GRAPPOLI Vini di grande livello e spiccato pregio - GUIDA BIBENDA A.I.S. 3 STELLE - Guida VINI BUONI D ITALIA /20 - Guida dell Espresso I Vini d Italia 2014

9 Mamertino Red D.O.C. Classification: Mamertino DOC Grapes: Nero d'avola and Nocera Production area: Municipality of Saint Lucia del Mela - Estate Casale and Santa Maria Soil type: mixed clay Exposure: west-northwest (300 mt. S.l.m.) Training system: spurred cordon Planting Density: per hectare Production per hectare: 45/50 Quintals Harvest: manual harvesting fully ripe grapes Fermentation temperature: 27 C Period of fermentation: 8 days with frequent pumping Vinification: traditional in red in stainless steel tanks Aging: 3 months in oak barrels Bottle aging: at least 6 months Alcohol content : 1,5% vol. Total acidity: 5,00 g/l Formats: 0,75 l ; 1,5 l ; 3 l Serving temperature: 18 C Tasting Notes Harmonious and enveloping wine, expression of the encounter between the elegance of the Nero d'avola and the softness of Nocera. It is the essence of the Mamertino. Deep red color, the nose shows bouquet of ripe fruit in the mouth is decided, persistent, harmonious with the right balance. 88/100 Luigi Veronelli Guida Oro - I vini di Veronelli 2014 e I vini di Veronelli STELLE - GUIDA I VINI BUONI D ITALIA Touring Club Italiano Editore Vino d eccellenza insignito del titolo VINO DA NON PERDE- RE - Guida Vini Buoni d Italia /100 - Luca Maroni Annuario dei migliori vini italiani, GRAPPOLI Vini di buon livello e particolare finezza - Guida BIBENDA A.I.S. 3 GRAPPOLI Vini di buon livello e particolare finezza - Guida BIBENDA A.I.S.

10 Mamertino D.O.C. Cru Timpanara Riserva Classification: Mamertino DOC Riserva Grapes: Nero d'avola Production area: Municipality of Saint Lucia del Mela - Estate Timpanara Soil type: mixed clay Exposure: west-northwest (350 mt. S.l.m.) Training system: spurred cordon Planting Density: per hectare Production per hectare: 25/30 Quintals Harvest: manual harvesting fully ripe grapes Fermentation temperature: 29 C Period of fermentation: 20 days with frequent reassembled Fermentation: traditional in red in stainless steel tanks Aging: 24 months in oak barrels of 15 hl Bottle aging: at least 6 months Alcohol: 13,5% vol. Total acidity: 5,00 g/l Formats: 0,75 l Serving temperature: 18 C Tasting Notes Ruby red, lively. This wine shows a deep nose fruity and floral bouquet reminiscent of wild berries and violets, hints enveloped by a layer of caramel, licorice and leather. Harmonic structure persi-stent gentle tannins, with spicy component on the palate that accompanies savory finish. 89/100 - Luigi Veronelli Guida Oro - I Vini di Veronelli 2014 e vini Veronelli /100 - Luca Maroni Annuario dei migliori vini italiani, ,5/20 - Guida dell Espresso I Vini d Italia 2013 Sezione VINI DA NON PERDERE per la Regione Sicilia - Guida Vini buoni d Italia GRAPPOLI Vini di grande livello e spiccato pregio - GUIDA BIBENDA 2014 e A.I.S. 2 BICCHIERI - GAMBERO ROSSO 2014

11 Mamertino Red D.O.C. Riserva Classification: Mamertino DOC Riserva Grapes: Nero d'avola and Nocera Production area: Municipality of Saint Lucia del Mela - Estate Casale Soil type: mixed clay Exposure: west-northwest (300 mt. S.l.m.) Training system: spurred cordon Planting Density: per hectare Production per hectare: 25/30 Quintals Harvest: manual harvesting fully ripe grapes Fermentation temperature: 27 C Period of fermentation: maceration for over 20 days with frequent pumping Fermentation: traditional in red in stainless steel tanks Aging: 24 months in oak barrels of 15 hl Bottle aging: at least 6 months Alcohol content: 13,5% vol. Total acidity: 5,00 g/l Formats: 0,75 l Serving temperature: 18 C Tasting Notes The Mamertino Rosso Riserva is a wine with a ruby red color that offers aromas of ripe fruit, black-berry, cherry, herbs and spices dark. It is a wine of great elegance and refinement, the body is fully characterized by a rich finish of freshness and a lingering flavor. 89/100 Luigi Veronelli Guida Oro - I vini di Veronelli /100 - Luca Maroni Annuario dei migliori vini italiani ,5/20 - Guida dell Espresso I Vini d Italia GRAPPOLI Vini di buon livello e particolare finezza - GUIDA BIBENDA A.I.S. Sezione SICILIA: VINI DA NON PERDERE - Rivista Il Mio Vino - Speciale Vini del Sud - Ottobre 2012 pag. 81

12 Mamertino White D.O.C. Classification: Mamertino DOC Grapes: Grillo, Inzolia and Cataratto Production area: Municipality of Merì and Saint Lucia del Mela - Estate San Giuseppe and Casale Soil type: mixed clay Exposure: west-northwest (300 mt. S.l.m.) Training system: spurred cordon Planting Density: per hectare Production per hectare: 40/45 Quintals Harvest: manual harvest slightly anticipated Maceration: a cold for one day Fermentation temperature: 14 C Vinification: in stainless steel tanks Bottle aging: at least 6 months Alcohol content: 12,5% vol. Total acidity: 5,00 g/l Formats: 0,75 l ; 0,5 l ; 0,375 l Serving temperature: 8 /10 C Tasting Notes The Mamertino Bianco has an intense bouquet with aromas of dried fruit and citrus. The palate is dry, it decided with a final smooth and very pleasant. An elegant and masterly wine. 86/100 - Guida oro - I vini di Veronelli Luigi Veronelli 4 GRAPPOLI Vini di grande livello e spiccato pregio - GUIDA BIBENDA A.I.S. 85/100 - Luca Maroni Annuario dei migliori vini italiani

13 Mamertino White D.O.C. Cru S. Giuseppe Riserva Classification: Mamertino DOC Grapes: Grillo, Inzolia and Cataratto Production area: Municipality of Merì - Estate San Giuseppe Soil type: mixed clay Exposure: west-northwest (300 mt. S.l.m.) Training system: spurred cordon Density: per hectare Production per hectare: 15/20 Quintals Harvest: manual harvesting fully ripe grapes Maceration: cold for about 15 hours Fermentation temperature: 14 C Aging: 24 months in oak barrels of 15 hl Bottle aging: at least 6 months Alcohol content: 13,5% vol. Total acidity: 5,50 g/l Formats: 0,75 l ; 0,375 l ; 1,5 l Serving temperature: 8 /10 C Tasting Notes Straw yellow with green hues, intense bouquet of dried fruits and vanilla. The palate is structured with flavor harmonious, fresh, fine and intense. Premio Speciale Azienda di Qualità Grappolo d Oro Guida Vini Eccellenti d Italia 2013/2014 di Tavolaegusto.it 86/100 - Luca Maroni Annuario dei migliori vini italiani 2012

14 Magnum Mamertino Nero d Avola D.O.C. Mamertino Red D.O.C. Mamertino White D.O.C. Riserva Cru S. Giuseppe

15 Nocera D.O.C. Sicilia Classification: DOC Sicilia Grapes: Nocera Production area: Municipality of Saint Lucia del Mela - Estate Casale and Santa Maria Soil type: mixed clay Exposure: west-northwest (300 mt. S.l.m.) Training system: spurred cordon Density: per hectare Production per hectar: 50 Quintals Harvest: manual harvesting fully ripe grapes Fermentation temperature: 27 C Period of fermentation: traditional red Malolactic fermentation: in oak barrels Bottle aging: at least 6 months Alcohol content: 13% vol. Total acidity: 5,50 g/l Formats: 0,75 l ; 0,375 l Serving temperature: 18 C Tasting Notes Young, elegant and lively. The color is ruby red with good structure and fine bouquet with hints of wild berries. The palate is immediately very present thanks to a gentle tannin and enveloping on the tongue, the finish is moderately persistent and never intrusive. Medaglia d oro al "2015 Los Angeles International Wine Competition - Golden Medal 92/100 Vino TOP HUNDRED 2013 (TOP 100 VINI ITALIANI del GOLOSARIO Paolo Massobrio 88/100 GUIDA ORO I VINI DI VERONELLI 2014 di Luigi Veronelli 3 GRAPPOLI - Vini di buon livello e particolare finezza - GUIDA BIBENDA A.I.S. 3 GRAPPOLI - Vini di buon livello e particolare finezza - GUIDA BIBENDA A.I.S. 85/100 - Luca Maroni Annuario dei migliori vini italiani, 2011

16 Mistral Red I.G.T. Terre Siciliane Classification: IGT Terre Siciliane Grapes: Nero d'avola Production area: Municipality of Saint Lucia del Mela - Estate Timpanara and Casale Soil type: mixed clay Exposure: west-northwest (300 mt. S.l.m.) Training system: spurred cordon Density: per hectare Production per hectare: 70/75 Quintals Harvest: manual harvesting fully ripe grapes Period fermentation: maceration for more than six days in the presence of the skins Fermentation temperature: 29 C Vinification: traditional in red in stainless steel tanks Bottle aging: at least 6 months Alcohol content: 13% vol. Total acidity: 5,00 g/l Formats: 0,75 l ; 0,375 l Serving temperature: 18 C Tasting Notes This Nero d'avola takes the organoleptic characteristics very elegant, flavor is balanced with a bouquet of ripe fruit. Wine Enthusiast May 2010: 86/100 Bestcovery: 92/100

17 Mistral White I.G.T. Terre Siciliane Classification: IGT Terre Siciliane Grapes: Grillo, Inzolia, Cataratto Production area: Municipality of Saint Lucia del Mela - Estate San Giuseppe, Casale and Santa Maria Soil type: mixed clay Exposure: west-northwest (300 mt. S.l.m.) Training system: spurred cordon Density: per hectare Yield: 70 Quintals Harvest: manual harvest slightly anticipated Maceration: cold with the skins for 10 hours Fermentation temperature: 14 C Vinification: in stainless steel tanks Alcohol: 12,5% vol. Total acidity: 5,50 g/l Formats: 0,75 l ; 0,375 l Serving temperature: 10 C Tasting Notes The color is bright yellow. Rich in style with a special flavor that evokes the freshness of new world wines. Wine Enthusiast May 2010: 87/100

18 Zahir Rosè I.G.T. Terre Siciliane Classification: IGT Terre Siciliane Grapes: Nero d'avola Production area: Municipality of Saint Lucia del Mela - Estate Casale Soil type: mixed clay Exposure: west-northwest (350 mt. S.l.m.) Training system: spurred cordon Density: per hectare Production per hectare: 50 Quintals Harvest: manual harvesting fully ripe grapes Period of fermentation: about 10 hours in contact with the skins Vinification: in stainless steel tanks at 14 C Alcohol content: 12,5% vol. Total acidity: 5,50 g/l Formats: 0,75 l Serving temperature: 10 C Tasting notes Zahir, from the Arabic word '' unforgettable '', is a rosé wine from the color persuasive. The nose reveals aromas of fruit and flowers, while the taste is harmonious, balanced and versatile. 86/100 - Luca Maroni Annuario dei migliori vini italiani, 2009

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20 Production area of Mamertino Messina S. Lucia del Mela Sicily Catania Società Agricola Vasari srl Contrada Casale Santa Lucia del Mela (ME) \ Sicily \ Italy P. IVA: P \ F azienda@biovinivasari.it \