Vignalta Rosso del Veneto IGT AGNO TINTO 2008

Dimensione: px

Iniziare la visualizzazioe della pagina:

Download "Vignalta Rosso del Veneto IGT AGNO TINTO 2008"

Stefano Salvadori
7 anni fa
Visualizzazioni

Rosso del Veneto IGT AGNO TINTO 2008 Type of wine and soaking time : traditional fermentation, with 6 replacements per day for 15 days in steel with controlled temperature at 27-28 C Ageing: in oak

1 Rosso del Veneto IGT AGNO TINTO 2008 Type of wine and soaking time : traditional fermentation, with 6 replacements per day for 15 days in steel with controlled temperature at C Ageing: in oak barrels second passage French 500 liters for 36 months, then in bottles for at least 6 months. Operations aimed at stabilization of the product : coarse filtration to bottling Service : should be drunk at 18 C Serving suggestions : wine for red meats also smoked venison Media Bottles: 6000 to ml Alcohol : 14.5

2 Colli Euganei Rosso DOC ARQUA 2009 Type of wine and soaking time : in automatic thermocontrolled steel fermenters with four daily pumping and use of selected yeasts for about 20 days. Aging: : tonneau second passage French oak for 36 months, then 6 months in bottle. Operations aimed at stabilization of the product : no, coarse filtration to bottling. Service : should be drunk at 19 Serving suggestions : important dishes to match with red meats, roasts. Media Bottles: lt liter Alcohol: Migliori Vini Italiani, Luca Maroni Punti Vini d Italia, Gambero Rosso Bicchieri

Classical method Brut Nature VSQ Variety : 2/3 Raboso ( Friularo ) - 1/3 Chardonnay Type of wine and soaking time : white fermentation in stainless steel at a controlled temperature, followed by

3 Classical method Brut Nature VSQ Variety : 2/3 Raboso ( Friularo ) - 1/3 Chardonnay Type of wine and soaking time : white fermentation in stainless steel at a controlled temperature, followed by malolactic fermentation. Second fermentation in the bottle with the use of must of grapes Friularo and yeasts. Two years on the lees. Dosage : disgorging the wine is added with "liqueur " Alcohol: 12.0 Bottles: 13, lt. and 500 Magnum. Recommended serving temperature : 6 C Serving suggestions: excellent aperitif, it can accompany appetizers based on fish, shellfish in general, as well as pasta and risotto with fish and vegetables Punti Migliori Vini Italiani, Luca Maroni Bicchieri Vini d Italia, Gambero Rosso 2014

4 Colli Euganei DOC Cabernet Riserva 2000 Type of wine and soaking time : fermentation in stainless steel with six daily pumping, temperature controlled Ageing: French oak barrels for 24 months, and at least 4 years in bottle Operations aimed at stabilization of the product : no Service : should be drunk at 18 Serving suggestions : important dishes to match with red meat Media Bottles: lt. Alcohol: 14.5

Colli Euganei Rosso DOC GEMOLA 2009 Type of wine and soaking time : traditional fermentation, with 4 daily pumping for 20 days in stainless steel with temperature controlled heat to 27-28 C Ageing:

5 Colli Euganei Rosso DOC GEMOLA 2009 Type of wine and soaking time : traditional fermentation, with 4 daily pumping for 20 days in stainless steel with temperature controlled heat to C Ageing: in new French oak barrels of 500 liters for a minimum of 24 months in the bottle for at least 12 months. Operations designed to stabilize the product : filtration bottling Service : should be drunk at 18 Serving suggestions : red meats. Media Bottles: from 750 ml - more than the 3.0 to 1.5 liter. Alcohol: Vino Dell Eccellenza Le Guide de l Espresso 87 Punti Migliori Vini Italiani, Luca Maroni stelle I Vini di Veronelli Bicchieri Vini d Italia, Gambero Rosso Punti Migliori Vini Italiani, Luca Maroni 2012 Medaglia d Argento Wine & Spirits China awards 2012 Gran Medaglia D oro C oncorso Internazionale di Vini à Lyon 2013 Medaglia d oro Emozioni dal Mondo Merlot e Cabernet insieme Valcalepio (BG) stelle I Vini di Veronelli Bicchieri Vini d Italia, Gambero Rosso 2013 Inoltre: 3 Bicchieri Vini d Italia, Gambero Rosso annate:

Rosso del Veneto IGT Marrano 2007 Type of wine and soaking time : fermentation at controlled temperature ( 30 ) for two weeks and frequent pumping. Refined in tonneau ( 500 lt.

6 Rosso del Veneto IGT Marrano 2007 Type of wine and soaking time : fermentation at controlled temperature ( 30 ) for two weeks and frequent pumping. Refined in tonneau ( 500 lt. ) French oak for 36 months. Operations aimed at stabilization of the product : no, coarse filtration to bottling Service : should be drunk at 18 Serving suggestions : to pair with roast red meats or grilled Media Bottles: lt. Alcohol: Punti Migliori Vini Italiani, Luca Maroni stelle I Vini di Veronelli /20 punti I Vini d Italia, Le Guide dell Espresso Bicchieri Vini d Italia, Gambero Rosso Medaglia D oro Concorso Enologico Colli Euganei stelle I Vini di Veronelli Bicchieri Vini d Italia, Gambero Rosso 2011

7 Colli Euganei DOC Moscato Late Harvest 2014 Type of vinification : After a withering on the vine making a fermentation in stainless steel at a controlled temperature, up to an alcohol content of Ageing : 8 months in stainless steel, then at least 8 months in bottle Operations designed to stabilization of the product : cold stabilization 30 days at 0 C and Sterile Filtration Service : should be drunk at 10 Serving suggestions : A wine to end the meal with pastries, excellent with cheese Media Bottles: 4600 to 0500 liters. Alcohol: Punti Migliori Vini Italiani, Luca Maroni stelle I Vini di Veronelli Bicchieri Vini d Italia, Gambero Rosso Punti Migliori Vini Italiani, Luca Maroni Bicchiere Vini d Italia, Gambero Rosso /20 punti I Vini d Italia grappoli Duemilavini,AIS /20 punti I Vini d Italia Bicchieri Vini d Italia, Gambero Rosso 2008

8 Colli Euganei DOC PINOT BIANCO 2013 Type of winemaking : fermentation at controlled temperature. Ageing: 7 months in steel in the bottle for at least 3 months Yeasts: selected Operations designed to stabilization of the product : refrigeration for 30 days at 0 and sterile filtration Service : should be drunk at 8-10 Pairings : appetizers and first courses consist of fish, or vegetables. Media bottles produced : 9, lt. Alcohol: Punti Migliori Vini Italiani, Luca Maroni stelle I Vini di Veronelli /20 punti I Vini d Italia, Le Guide dell Espresso Bicchieri Vini d Italia, Gambero Rosso stelle I Vini di Veronelli Punti Migliori Vini Italiani, Luca Maroni grappoli Bibenda, AIS Punti Migliori Vini Italiani, Luca Maroni Bicchieri Vini d Italia, Gambero Rosso Bicchieri Vini d Italia, Gambero Rosso 2011

9 Colli Euganei DOC Rosso Riserva 2009 Type of wine and soaking time : 14 days of fermentation and maceration in tanks acicaio with selected yeasts ; 6 daily pumping and temperature controlled at 27 C. Aging: : in French oak barrels of 500 liters for 24 months and 6 months in bottle Production stability : no, coarse filtration to bottling Service : should be drunk at 18 Pairings : white and red meat Media Bottles: ml bottles are also produced from 375 ml and 1.5 liter Alcohol: Punti Migliori Vini Italiani, Luca Maroni stelle I Vini di Veronelli /20 Punti I Vini d Italia, Le Guide dell Espresso Bicchieri Vini d Italia, Gambero Rosso Punti Migliori Vini Italiani, Luca Maroni Grappoli Bibenda, Ais stelle I Vini di Veronelli Punti Migliori Vini Italiani, Luca Maroni Bicchieri Vini d Italia, Gambero Rosso punti Migliori Vini Italiani, Luca Maroni Bicchieri Vini d Italia, Gambero Rosso 2010

10 Colli Euganei DOC MOSCATO Secco SIRIO 2013 Type of wine : white with pneumatic pressing, yeasts, fermentation at a constant temperature of 18. Refinement: in steel for 10 months in the bottle for at least 3 months Yeasts: selected Operations designed to stabilize the product : refrigeration and sterile filtration Service : should be drunk at 8 Food pairing: aperitif wine, it goes nicely with shellfish and fish in general. It has in season full correspondence with dishes of asparagus. Must try the dishes of the oriental cuisine. Media Bottles: l. Alcohol: stelle I Vini di Veronelli Punti Migliori Vini Italiani, Luca Maroni grappoli Bibenda, AIS Punti Migliori Vini Italiani, Luca Maroni 2012 Medaglia D oro Wine & Spirits China Awards Bicchieri Vini d Italia, Gambero Rosso Bicchieri Vini d Italia, Gambero Rosso Punti Migliori Vini Italiani, Luca Maroni Bicchiere Vini d Italia, Gambero Rosso 2010

11 Colli Euganei Spumante Fior D Arancio DOCG 2013 Type of wine and soaking time : vinification fermentation method " charma t " Refining: 6 months in bottle Operations designed to stabilization of the product : cold stabilization 30 days at 0 C Service : should be savored in 6th Serving suggestions : particularly suitable for matching wine and food cakes with fruit and cream and cakes leavened. Media Bottles: lt. Alcohol: Medaglia d Argento Muscat Du Monde 2014, a Frontignanla-Peyrade, France stelle I Vini di Veronelli Punti Migliori Vini Italiani, Luca Maroni 2013 Medaglia d Argento Los Angeles Wine & Spirits Competition Bicchieri Vini d Italia, Gambero Rosso 2012

12 Colli Euganei Rosso DOC VENDA 2010 Type of wine and soaking time : 2 weeks with daily pumping. Ageing: oak barrels for months in the bottle for at least 4 months. Yeasts: selected Operations aimed at stabilization of the product : no, coarse filtration to bottling Service : should be drunk at 18 Pairings : It goes with dishes of white or red meat and mediumaged cheeses. Media Bottles: lt. Alcohol: stelle I Vini di Veronelli Bicchieri Vini d Italia, Gamber o Rosso Bicchieri Vini d Italia, Gambero Rosso Punti Migliori Vini Italiani, Luca Maroni Bicchiere Vini d Italia, Gambero Rosso /20 punti I Vini d Italia grappoli Duemilavini,AIS grappoli Duemilavini,AIS 1 Bicchiere Vini d Italia, Gambero Rosso 2008

Documenti analoghi

SAN ZENO RECIOTO DI SOAVE DOCG

SAN ZENO RECIOTO DI SOAVE DOCG SOIL TYPE: Chalky, limestone and pebbly located on the valley floor. PRUNING SYSTEM: Short Veronese Pergola, Guyot GRAPE VARIETIES: Garganega 100% YIELD: 4 tonnes / hectare HARVEST: Grapes are harvested