1 GENERAL CHARACTERISTIC. Room temperature max 22 C. sterilization, min F(0) = 16

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Bonaventura Nicolosi
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1 REVISION 03 de 30/01/2015 Pag. 1/5 1 GENERAL CHARACTERISTIC 1.1 DESCRIPTION 1.2 T.M.C. 1.3 STORAGE The red pesto with truffles is delicate and special. 48 months ( indicated as: GG/MM/YYYY), this date is indicate on the label, from date of production. Room temperature max 22 C 1.4 TREATMENT 1.5 LABELING 1.6 QUALITY MANAGEMENT SYSTEM sterilization, min F(0) = 16 In each packaging there are description, ingredient, weight, batch, TMC, the producer. The working process are following the HACCP system. Each process is described and analyzed in the HACCP Handbook Dir n. 2000/13/CE D.I.vo n. 109/1992 (IT) D.I.vo n. 181/2003 (IT) Reg. (CE) 178/2002 Reg (CE) 852/ ORIGIN 1.8 OGM 1.9 INGREDIENTS 1.10 ALLERGENS 1.11 ADDITIVE 1.12 AROMA 1.13 RADIATION 1.14 PACKAGING Italian production Reg. (CE) n.1829/2003 The product are ogm free Reg. (CE) n.1830/2003 Sunflower oil, tomato, Basil, grana padano cheese (milk, enzime, salt, egg white lisozima (preservative)), extra vergin olive oil, whey, potato fibers, dry tomato, trehalose, pecorino romano cheese (Sheep s milk, cheese renet, salt), summer truffles braking (tuber Aestivum Vitt) 3%, salt, pine nuts, truffle flavour, milk proteins, citric acid (acidulant), garlic. Milk, grana padano cheese (milk, salt, Direttiva n. cheese renet, preservative lysozime 2003/89/CE (egg s proteins), D. I.vo n. 114/2006 (IT) Milk whey powder, milk proteins, citric acid (E330), inuline, trehalose (glucose foint), Reg CE 1331/2008 Reg CE 1332/2008 Reg CE 1333/2008 Present Reg CE 1334/2008 The product is not submitted to any type of treatment with use of radiations ionizing The primary packaging are alimentary metal box the secondary packaging is a carton Reg. (CE) n.1999/2/ce Reg. (CE) n.1999/3/ce Reg. (CE) n. 1935/2004 Reg (CE) n. 2023/2006 D.min 21/03/1973

2 REVISION 03 de 30/01/2015 Pag. 2/ USAGE 1.16 INFORMATION Excellent for pasta, grilled meat, for the classical roast-beef and grilled fish, or for appetizing alternatives like toasted bread. This product can be eating without dosing limit. After opening keep to 4 C for max 7 days 2 CHARACTERISTIC ORGANOLEPTIC 2.1 Aspect 2.2 Color 2.3 Smell 2.4 Taste 2.5 Consistency Sauce Red Typical typical and pleasant Pesto 3 QUALITY CHARACTERISTIC PARAMETER UNIT LIMIT STD ( max ) METHOD 3.1 ph < 6.0 DM so n.51 GU n aw < 0.90 ISO 21807: CHEMICAL CHARACTERISTIC Parameter Unit Law Heavy metal Pesticides <0,01 ppm <0,01ppm Reg. (CE) n. 1881/2006 Reg. (CE) n. 629/2008 CE n 149/2008/ Reg CE e 822/2009

3 PRODUCT NAME RED PESTO AND TRUFFLES REVISION 03 de 30/01/2015 Pag. 3/5 5 MICROBIOLOGICAL PARAMETER Parameter Unit max value Law Method 5.1 CBT U.F.C /g < 10 UNI EN ISO 4833: Coliforms Yeast & Molds U.F.C /g < 10 ISO 4832:2006 U.F.C /g < 10 ISO : E. Coli U.F.C /g < 10 ISO : Stafilococcus A U.F.C /g < 10 ISO 18593: UNI EN ISO : Salmonella Absent in 25 gr CE 2073/2005 ISO 6579: Listeria Monocytogenes Absent in 25 gr CE 2073/2005 UNI EN ISO 11290:1: NUTRITION FACTS MEDIUM VALUE FOR 100 GR 6.1 energy kcal 414 / kj grassi of which saturates carbohydrate of which sugars fibers protein salt Serving size ¼ cup (56 g) Serving Per Container about 2 Amount/Serving Calories 280 Calories From Fat 190 Total Fat 22g(34%DV), Saturated Fat 3g (15%DV),Trans Fat 0g (0%DV), Cholesterol 20mg (7%DV),Sodium 390mg

4 REVISION 03 de 30/01/2015 Pag. 4/5 7 PRIMARY PACKAGING (16%DV),Total Carbohydrate 15g(5%DV), Dietary Fiber 4g (16%DV), Sugars 9g, Protein 3g. Vitamin A 2%,Vitamin C 0%,Iron 6%,Calcium 10% 7.1 packaging TIN 52Ø96 EO, Metallic size ( 52d x 96h ) cm 7.3 Weight of jar 33 gr 7.4 Gross weight 213 gr 7.5 Net weight 180 g 7.6 Drined net weight EAN UPCA * Percent Daily Values are based on a calorie diet. 8 SECONDARY PACKAGING 8.1 Packaging secondary Carton 8.2 Color white 8.3 Number of pieces for carton Size carton (12.7h x 23.7 l x 18.2d ) cm 8.5 Weight of carton kg 8.6 Gross weight with carton kg 9 PALLET 9.1 Pallet Epal legno 9.2 Number carton/layers Number layer/pallet 12

5 RED PESTO AND TRUFFLES RED PESTO AND TRUFFLES PRODUCT NAME REVISION 03 de 30/01/2015 Pag. 5/5 9.4 Total cartons Total pieces Gross weight with pallet 9.7 size pallet 892 kg ( 167h x 100l x 120p ) cm 10 IMAGE PRODUCT

6 REVISION 03 de 30/01/2015 Pag. 6/5 11 FLOW CHART PROCESS

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1 GENERAL CHARACTERISTIC. Room temperature max 22 C. sterilization, min F(0) = 16. Italian production. The product are ogm free.

1 GENERAL CHARACTERISTIC. Room temperature max 22 C. sterilization, min F(0) = 16. Italian production. The product are ogm free. 180 gr REVISION rev 04 31/10/2014 Pag 1 /5 1 GENERAL CHARACTERISTIC 1.1 DESCRIPTION 1.2 T.M.C. / BATCH 1.3 STORAGE The sauce of mushrooms and truffles is delicate and special. 48 months ( indicated as: