BLACK TRUFFLES (Tuber melanosporum Vittad.) WHOLE BLACK TRUFFLES 35/50 GR CODE REVISION 01 del 07/01/2016. Room temperature max 22 C

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1 WHOLE 35/50 GR 1.1 DESCRIPTION 1.2 T.M.C. 1.3 STORAGE 1.4 TREATMENT 1 GENERAL CHARACTERISTIC Truffles are mushrooms that grow below ground. Man follows the trucks of the dogs and with is help find this precious tuber. Fresh truffles are preserve in a special refrigerated containers. One by one the truffles are observed and tested, then washed and checked again more than once, until it is absolutely certain that even the tiniest fragment of earth has been removed. The truffles are preserve with natural ingredients, such as salt and water to which the particles of the truffles released during sterilizations are added. 48 months ( indicated as: GG/MM/YYYY), this date is indicate on the label, from date of production. BATCH = L.XYYY L: BATC, X (year, L=2012 M=2013, N=2014..) YYY = days of years Room temperature max 22 C Sterilization 1.5 LABELING In each packaging there are description, ingredient, weight, batch, TMC, the producer. D.I.vo n. 109/1992 (IT) Reg. CE 1169/ QUALITY MANAGEMENT SYSTEM The working process are following the HACCP system. Each process is described and analyzed in the HACCP Handbook Reg. (CE) 178/2002 Reg (CE) 852/ ORIGIN Italy 1.8 OGM The product are ogm free Reg. (CE) n.1829/2003 Reg. (CE) n.1830/ INGREDIENTS Black truffles (Tuber melanosporum Vittad), black truffles juice, salt ALLERGENS 1.11 PRESERVE The product does not contain allergenic substances or products containing such components. During the collection, transfer and processing, the product is not subject to any risk of cross contamination Absent Reg. CE 1169/2011 Reg CE 1331/2008 Reg CE 1332/2008 Reg CE 1333/ AROMA Absent Reg CE 1334/2008

2 WHOLE 35/50 GR 1.13 RADIATION The product is not submitted to any type of treatment with use of radiations ionizing Reg. (CE) n. 733/2008 Reg. (CE) n.1048/ PACKAGING The primary packaging are alimentary glass jar, the secondary packaging is a carton Reg. (CE) n. 1935/2004 Reg (UE) n. 10/2011 D.M 21/03/ USAGE ideal for fish, sandwich, pasta, meat INFORMATION This product can be eating without dosing limit. After opening keep to 4 C for max 7 days 2 CHARACTERISTIC ORGANOLEPTIC 2.1 Aspect 2.2 Color 2.3 Smell 2.4 Taste 2.5 Consistency Whole black Typical Natural, typical and pleasant Solid 3 QUALITY CHARACTERISTIC PARAMETER UNIT LIMIT STD ( max ) METHOD 3.1 Impurity % Absent

3 WHOLE 35/50 GR 4 CHEMICAL CHARACTERISTIC Parameter Value Law 4.1 Heavy metal ppm Reg. (CE) n.1881/2006 e s.m.i Reg. (CE) n. 2015/ Pesticides ppm Reg. CE n. 396/2005 Reg. CE n. 149/ MICROBIOLOGICAL PARAMETER Parameter Value Method CBT Coliforms UNI EN ISO :2013 ISO 18593: ISO 4832: E. Coli ISO : Stafilococcus A UNI EN ISO : Salmonella Absent in 25 gr AFNOR UNI 03/06-12/07 Listeria Monocytogenes Absent in 25 gr AFNOR AES 10/

4 WHOLE 35/50 GR 6 NUTRITION FACTS MEDIUM VALUE FOR 100 GR 6.1 Energetic Value kj 377 / kcal Fat 1.3 g 6.3 of wich saturates 0.3 g 6.4 Carbohydrate 19.7 g 6.5 of wich sugars 0.1 g 6.6 Protein 2.1 g 6.7 Fiber 11.6 g 6.8 Salt 0,08 g / 100g 7 PRIMARY PACKAGING 7.1 packaging Jar special 106, Metallic Twist off 48 gold 7.2 size ( 5 d x 9.1 h ) cm 7.3 Weight of jar 113 gr 7.4 Gross weight 163 gr 7.5 Net weight 50 g 7.6 Drined net weight 35g 7.7 EAN UPCA

5 WHOLE 35/50 GR 8 SECONDARY PACKAGING 8.1 Packaging secondary Carton 8.2 Color white 8.3 Number of pieces for carton Size carton ( 13.5h x 25,5l x 19d ) cm 8.5 Weight of carton kg 8.6 Gross weight with carton 2.2 kg 9 PALLET 9.1 Pallet Epal legno 9.2 Number carton/layers Number layer/pallet Total cartons Total pieces Gross weight with pallet 500 kg 9.7 size pallet ( 178h x 80l x 120p ) cm