Il Grande Salone della Pasta. The Great Pasta Exhibition. Shanghai, China, September 2010 PASTATREND W WW. PAS TATREND.COM

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1 The Great Pasta Exhibition. Shanghai, China, September 2010 PASTATREND Il Grande Salone della Pasta. W WW. PAS TATREND.COM

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3 Workshop Internazionale L ALIMENTAZIONE E LO STILE DI VITA ITALIANI INCONTRANO LA CINA Regione Emilia Romagna, Tongji University e Avenue Media promuovono PastaTrend a Shanghai con quattro diverse azioni incentrate sulle opportunità produttive e di mercato in Cina e sulle caratteristiche nutrizionali e salutistiche della Pasta Italian Style : 1a. UN WORKSHOP INTERNAZIONALE SULLE OPPORTUNITÀ PRODUTTIVE E DI MERCATO IN CINA Shanghai, lunedì 13 settembre 2010 Università Tongji 1b. UN WORKSHOP INTERNAZIONALE SUGLI ASPETTI SALUTISTICI DERIVATI DAL CONSUMO DELLA PASTA Shanghai, lunedì 13 settembre 2010 Università Tongji 2. LA PUBBLICAZIONE E LA DISTRIBUZIONE DI UN MANUALE DI CORRETTA ALIMENTAZIONE 3. L ITALIAN PASTA FESTIVAL Shanghai, lunedì 13 settembre 2010 Università Tongji Preparazione e distribuzione di menù a base di pasta nella mensa dell Università Tonhji di Shanghai in una settimana di forte impatto mediatico per l alimentazione italiana. 4. INCOMING DI ESPERTI CINESI DI NUTRIZIONE Bologna, aprile Fiere di Bologna PROJECT PastaTrend a Shanghai PROMOTION INSTITUTIONS:

4 Workshop Internazionale STILI DI VITA E SALUTE: LA PREVENZIONE DELLE MALATTIE CARDIOVASCOLARI TRAMITE LA DIETA MEDITERANEA Ore Registrazione dei partecipanti MODERATORI: CINA - PROF. YANG CHANG-QING - Direttore Dip. Medicina, Divisione Gastroenterologia ed Epatologia, Tongji Hospital, Tongji University - Shanghai - Cina ITALIA - PROF. ENRICO RODA - Direttore Unità Operativa di Gastroenterologia del Policlinico S.Orsola-Malpighi di Bologna Ore DALL OBESITÀ ALLA SINDROME METABOLICA CINA: PROF KE-QIN ZHANG - MD and PhD, Chief, Dept. of Endocrinology, Prof. of Medicine, Tongji Hospital, Tongji University School of Medicine Ore TAVOLA ROTONDA STILI DI VITA, ALIMENTAZIONE E RISCHIO CARDIOVASCOLARE MODERATORI: ITALIA - DOTT. ALFIO AMATO - Dirigente medico - UO angiologia e malattie della coagulazione - Dip. Cardio vascolare Policlinico S. Orsola Malpighi - Bologna CINA - PROF. MING LUO - MD and PhD, Prof. of Medicine, Dept. of Cardiology. Associated dean of Tongji Hospital, Tongji University School of Medicine 1. Nutrizione e rischio cardiovascolare ITALIA: DOTT. ALFIO AMATO 2. Nutrizione e prevenzione primaria CINA: PROF. JIN.FA JIANG Ore TAVOLA ROTONDA STILI DI VITA, ALIMENTAZIONE E DIABETE MODERATORE: CINA - PROF. MING LUO - MD and PhD, Prof. of Medicine, Dept. of Cardiology. Associated dean of Tongji Hospital, Tongji University School of Medicine 1. Nutrizione e diabete: dal rischio alla prevenzione ITALIA: PROF. ALESSANDRO PINTO - Esperto di Scienze dell alimentazione Docente presso la Facoltà di Medicina e Chirurgia Università La Sapienza - Roma PASTATREND

5 Workshop Internazionale 2. Dieta (quale) e stile di vita (quale) nella gestione del paziente diabetico CINA: PROF SHU-GUANG LI - PhD, Chief, Dept. of Nutrition and food health, Prof. of Medicine, Fudan University School of Public Health Medicine Ore Coffee break MODERATORI: ITALIA - DOTT. GIUSEPPE NERI - V. Presidente Società Italiana dei Neurologi, Neurochirurgi e Neuroradiologi Ospedalieri CINA - PROF. LI MING CHENG - MD and PhD, Prof. of Surgery, Osteopathic medicine dept. Associated dean of Tongji Hospital, Tongji University School of Medicine Ore STILI DI VITA E ALIMENTAZIONE PER LA PREVENZIONE DEI TUMORI ATTIVITÀ FISICA E PREVENZIONE DEI TUMORI: PERCORSI E OBIETTIVI DI INTERVENTO ITALIA: DOTT. GIUSEPPE NERI Ore OBESITÀ E TERAPIA COGNITIVO COMPORTAMENTALE (STILI DI VITA E ALIMENTAZIONE) CINA: PROF. YUAN SHEN - MD and PhD, Associated Prof. of Psychosomatics, Dept. of Psychosomatology, Tongji Hospital, Tongji University School of Medicine Ore IL TRATTAMENTO CHIRURGICO DELL OBESITÀ CINA: PROF. BU-JUN GE - MD and PhD, Associated Prof. of Surgery, General surgical dept., Tongji Hospital, Tongji University School of Medicine Ore Conclusioni CONFRONTO TRA LA CULTURA ALIMENTARE CINESE E QUELLA ITALIANA. PREVENZIONE TRAMITE LA DIETA MEDITERRANEA DI VARIE PATOLOGIE ITALIA: PROF. ALESSANDRO PINTO PROJECT PastaTrend a Shanghai PROMOTION INSTITUTIONS:

6 International Workshop ITALIAN FOOD AND LIFE STYLE MEET CHINA Regione Emilia Romagna, Tongji University and Avenue media promote PastaTrend in Shanghai with four different activities focalized on production and market opportunities in China and on the nutritional and health characteristics of Italian Style Pasta: 1a. AN INTERNATIONAL WORKSHOP ON MARKET AND PRODUCTION OPPORTUNITIES IN CHINA Shanghai, Monday 13 September 2010 Tongji University 1b. AN INTERNATIONAL WORKSHOP ON HEALTH ASPECTS OBTAINED BY PASTA COSUMPTION Shanghai, Monday 13 September 2010 Tongji University 2. PUBLISHING AND DISTRIBUTION OF A GUIDE OF GOOD NUTRITION 3. L ITALIAN PASTA FESTIVAL Shanghai, Monday 13 September 2010 Tongji University Preparation and distribution of menu based pasta at Tongji University of Shanghai during a week of great press impact for Italian food. 4. INCOMING OF CHINESE NUTRITION EXPERTS Bologna, April 2010 Fiere di Bologna PASTATREND

7 International Workshop LIFE-STYLE AND HEALTH: FOCUS ON THE METABOLIC SYNDROME AND RELATED DISEASES 1.40 p.m. Registration of participants CHAIRMEN: CHINA - PROF. YANG CHANG-QING - Chairman, Department of Medicine, Chief, Division of Gastroenterology and Hepatology, Tongji Hospital, Tongji University - Shanghai - China ITALY - PROF. ENRICO RODA - Head, Operative Unit of Gastroenterology, S.Orsola-Malpighi Hospital, Bologna - Italy 2.00 p.m. FROM OBESITY TO THE METABOLIC SYNDROME CHINA: PROF KE-QIN ZHANG - MD and PhD, Chief, Dept. of Endocrinology, Prof. of Medicine, Tongji Hospital, Tongji University School of Medicine 2.20 p.m. ROUND TABLE LIFE STYLE AND CARDIOVASCULAR DISEASE CHAIRMEN: ITALY - DOTT. ALFIO AMATO - Medical Manager - UO Angiology - Dept. Cardio Vascular - Policlinico S. Orsola Malpighi - Bologna CHINA - PROF. MING LUO - MD and PhD, Prof. of Medicine, Dept. of Cardiology. Associated dean of Tongji Hospital, Tongji University School of Medicine 1. Nutrition and cardiovascular risk ITALY: DOTT. ALFIO AMATO 2. Nutrition and primary prevention CHINA: PROF JIN-FA JIANG 3.10 p.m. ROUND TABLE LIFE STYLE AND DIABETES CHAIRMAN: CHINA - PROF. MING LUO - MD and PhD, Prof. of Medicine, Dept. of Cardiology. Associated dean of Tongji Hospital, Tongji University School of Medicine 1. Nutrition and diabetes: from risk factor to prevention ITALY: PROF. ALESSANDRO PINTO - Food Science Expert, Teacher at Medicine and Surgery Faculty of La Sapienza University - Rome PROJECT PastaTrend a Shanghai PROMOTION INSTITUTIONS:

8 International Workshop 2. Diet (which one) and lifestyle (which one) in diabetic patient management CHINA: PROF SHU-GUANG LI - PhD, Chief, Dept. of Nutrition and food health, Prof. of Medicine, Fudan University School of Public Health Medicine 3.40 p.m. Coffee break CHAIRMEN: ITALY - DOTT. GIUSEPPE NERI - V. President of Italian Hospital Neurology, Neurosurgery and Neuroradiology Society CHINA - PROF. LI MING CHENG - MD and PhD, Prof. of Surgery, Osteopathic medicine dept. Associated dean of Tongji Hospital, Tongji University School of Medicine 4.00 p.m. LIFE STYLE AND CANCER. DIET, INTESTINAL FLORA AND CANCER PHYSICAL ACTIVITY AND CANCER PREVENTION: PATHWAYS AND TARGETS FOR INTERVENTION ITALY: DOTT. GIUSEPPE NERI 4.20 p.m. OBESITY AND COGNITIVE-BEHAVIORAL THERAPY CHINA: PROF. YUAN SHEN - MD and PhD, Associated Prof. of Psychosomatics, Dept. of Psychosomatology, Tongji Hospital, Tongji University School of Medicine 4.40 p.m. SURGERY IN THE TREATMENT OF OBESITY CHINA: PROF. BU-JUN GE - MD and PhD, Associated Prof. of Surgery, General surgical dept., Tongji Hospital, Tongji University School of Medicine 5.00 p.m. Conclusion COMPARISON BETWEEN CHINESE AND ITALIAN FOOD CULTURE. PREVENTION THROUGH MEDITERRANEAN DIET OF SOME DISEASES ITALY: PROF. ALESSANDRO PINTO PASTATREND

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12 PASTATREND Pastatrend in Shanghai Shanghai, China, September 2010 REGGIA DI COLORNO - PARMA Segreteria Organizzativa - Organization Secretariat Via Riva Reno Bologna - Italy Tel Fax info@pastatrend.com - Azione 1 - Progetto in convenzione o e Regione e Emilia Romagna a - Avenue Media