CIOCCOLATO TORINO DAL 1948

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1 Italian products

2 Cioccolato Piemônt BesIde the latest technology the piemont chocolate retains the use of the ancient coating pan, a type of long and careful processing, carried out almost entirely BY hand, WhIch has the advantage of preserving the VIrtues of InGredIents GIVe the products a Intense and unique taste and aroma. from always devoted special care to the selection of raw MaterIals that Must Be Most high QualItY, from the cocoa, WhIch comes from the Best plantations In south america and West africa, hazelnuts, from the area of cortemilia, Guaranteed BY selected producers WIth the pgi MarK of origin. driven BY passion and enthusiasm, the fioraso Brothers are always looking for old recipes from WhIch to draw InspIratIon to create ManY delicious sweets. the ambition that, In fact, always accompanies them Is to conquer the palates WIth new Ideas WhIle remaining faithful to tradition.

3 n o c c I o l e p I e M o n t e I Dragées nocciole piemonte IGp ricoperte toasted pgi piedmont hazelnut covered with extra-dark chocolate. unmistakable Bouchè. crisp and persistent. cod. 12/762 nocciole piemonte IGp ricoperte di cioccolato superiore al latte toasted pgi piedmont hazelnut covered with milk chocolate. unmistakable Bouchè. crisp and delicate. cod. 12/622 c h I c c h I d I c a f f É chicchi di caffè ricoperti high-quality arabica coffee bean with extra-dark chocolate covered through a meticulous process of coating. Balanced and persistent fragrance. cod. 12/617 chicchi di caffè ricoperti di cioccolato superiore al latte high-quality arabica coffee bean with milk chocolate covered through a meticulous process of coating. Balanced and lightweight flagrance. cod. 12/620 nocciole piemonte IGp ricoperte di cioccolato BIanco toasted pgi piedmont hazelnut covered with white chocolate. delicate and intense tones. cod. 12/763

4 M a n d o r l e r I c o p e r t e f r u t t a r I c o p e r t a Mandorle ricoperte toasted almonds coated with extra-dark chocolate. strong, persistent and crisp taste. cod. 12/618 Mandorle ricoperte di cioccolato superiore al latte toasted almonds coated with milk chocolate. delicate, caramelized and crisp taste. cod. 12/623 uvetta ricoperta tasty raisins dried under the sun coated with extra-dark chocolate. Balanced and persistent taste. cod. 12/764 uvetta ricoperta di cioccolato superiore al latte tasty raisins dried under the sun covered with milk chocolate. Balanced and delicate flavour. cod. 12/635 a s s o r t I t I Mandorle ricoperte di cioccolato BIanco toasted almonds coated with white chocolate. lovable and delicate flavour. cod. 12/619 assortiti ricoperti di puro cioccolato Irregular shape pralines consisting of: toasted pgi piedmont hazelnuts, toasted almonds, raisins, arabica coffee beans and oranges cubes covered with extra-dark chocolate, milk chocolate and white chocolate. cod. 12/624 arancini ricoperti precious orange cubes covered with extra-dark chocolate. fruity orange notes. cod. 12/621

5 C E R E A L I R I C O P E R T I Cereali ricoperti di cioccolato extra fondente Praline spherical composed of 5 flakes extruded cereals coated with extra-dark chocolate. Persistent and crisp notes. Cod. 12/616 Cereali ricoperti di cioccolato superiore al latte Praline spherical composed of 5 flakes extruded cereals covered with milk chocolate. Delicate and crispy notes. Cod. 12/703 C R I - C R I C O L O R A T I Bonbon Arlecchino Praline composed of a toasted PGI Piedmont hazelnut covered with extra-dark chocolate and finished with a thin layer of natural dyes sugar nonpareils. Cod. 12/786 Bonbon Rouge Toasted PGI Piedmont hazelnut covered with milk chocolate and coated with a thin layer of red sugar nonpareils. Cod. 12/789

6 M a n d o r l e t a r t u f a t e I Tartufati Mandorle tartufate toasted almonds coated with extra-dark chocolate, dusted with a thin layer of bitter cocoa. Intense crisp and fondant flavour of cocoa. cod. 12/765 Mandorle tartufate con cioccolato superiore al latte toasted almonds covered with fine milk chocolate, dusted with a thin layer of bitter cocoa. sweet and crisp combination with the pungent flavour of cocoa. cod. 12/636 n o c c I o l e t a r t u f a t e tartufo piedmont pgi hazelnut toasted, covered with extra-dark chocolate, dusted with bitter cocoa. Intense, crisp and fondant flavour of cocoa. cod. 12/627 tartufino con cioccolato superiore al latte piedmont pgi hazelnut toasted, covered with milk chocolate, dusted with bitter cocoa. dried fruit toasted, persistent and crispy notes. cod. 12/660 Mandorle tiramisù toasted almonds covered in white chocolate and dusted with a thin layer of bitter cocoa. an agreeable fusion of flavours between sweet and bitter. cod. 12/664

7 f r u t t a t a r t u f a t a l e G o l o s I t À t a r t u f a t e ciliegie tartufate cherry covered with extra-dark chocolate, dusted with bitter cocoa. fruity taste to chocolate. cod. 12/702 ZenZero tartufato Irregular shaped praline composed of candied ginger root, covered with extra-dark chocolate, dusted with bitter cocoa. strong aromatic and spicy flavour. cod. 12/697 pistacchi tartufati con cioccolato superiore al latte precious pistachio fruits roasted and coated with milk chocolate dusted with a thin layer of sweet cocoa. a meeting of original and characteristic tastes. cod. 12/745 noci tartufate Irregular shaped pralines composed of half walnuts, covered with extra-dark chocolate, dusted with bitter cocoa. a meeting unique tastes. cod. 12/652 c a c a o Il carbone MIrtIllI tartufati con cioccolato superiore al latte the beneficial properties of blueberry with velvety taste of milk chocolate united in a delicious praline truffled. cod. 12/768 fave di cacao tartutfate cocoa beans roasted, covered with extra-dark chocolate, dusted with bitter cocoa. a unique product for anyone who loves the strong, intense and particularly taste of cocoa. cod. 12/739 carbone dolce spento, acceso, polenta e formaggio cooked and cut sugar in the shape of cubes or slices, coloured and flavoured, handcrafted according to the ancient art of pastry canons. spento cod. 13/737 acceso cod. 13/738 polenta cod. 13/739 formaggio cod. 13/740

8 c I o c c r Ì I n c a r t a t I Gli Incartati cioccrì toasted pgi piedmont hazelnut, covered with extra-dark chocolate. strong and persistent "chocolatey" flavour. Bitter and crisp. cod. 6/607 cioccrì con cioccolato superiore al latte toasted pgi piedmont hazelnut, covered in milk chocolate. delicate and intense flavour. cod. 6/614 n o c c I o l e I n c a r t a t e c r I - c r I CIOCCOLATO TORINO DAL 19 nocciolina ricoperta spherical praline composed with a toasted pgi piedmont hazelnut and covered with a thin layer of extra-dark chocolate. strong nutty flavour with dark chocolate notes. cod. 6/620 nocciolina ricoperta di cioccolato superiore al latte spherical praline composed of a toasted pgi piedmont hazelnut covered with a thin layer of milk chocolate. strong nutty flavour with crisp and delicate notes. cod. 6/616 cri - cri piemônt the traditional praline composed of a toasted pgi piedmont hazelnut covered with extra-dark chocolate and finished with a thin layer of tasty and crisp sugar nonpareils. cod. 6/612

9 c a f f È e G I a n d u I o t t o Le Novità chicchino - caffè ricoperto toasted precious arabica coffee bean, covered with extra-dark chocolate. Balanced and persistent flagrance. cod. 6/617 GIanduIotto classico Velvety and unmistakable taste born by the happy combination of the pgi piedmont hazelnut with valuable types of cocoa and milk. cod. 7/707 GIanduIotto fondente Intense and aromatic flavour. historical composition without milk, obtained by selected fine varieties cocoa and hazelnut from piedmont. cod. 7/733 GIanduJonI the typical chocolate from piedmont in different size. 90 g cod. 16/ g cod. 16/ g cod. 16/ g cod. 16/132 creme GIanduIa Velvety cream with 50% of piedmont hazelnuts. a unique and unmistakable taste given by the union of hazelnut with the intense cocoa flavour. 200 g cod. 16/ g cod. 16/124 crema GIanduJa al liquore our delicious velvety cream infused with extra fine liquor. real specialty. Volume by 16%. to taste to liking served as hot punch or cold with ice Bottle Mole 5 c l cod. 16/ c l cod. 16/162 Bottle 70 c l cod. 16/163

10 Le confezioni speciali cri - cri 250 g cod. 6/602 cioc-colata precious piedmont hazelnuts finely toasted and put in an extra-dark or milk chocolate casting. Intense flavour to taste. 750 g fondente cod. 16/ g al latte cod. 16/ g fondente cod. 16/ g al latte cod. 16/135 tavolette cioccolato Milk chocolate tablet: 100 g cod. 16/ g cod. 16/ g cod. 16/ g cod. 16/103 dark chocolate tablet: 100 g cod. 16/ g cod. 16/ g cod. 16/ g cod. 16/141 sugar-free chocolate tablet: Milk 100 g cod. 16/105 fondant 100 g cod. 16/142 dark chocolate tablet 70%: 100 g cod. 16/ g cod. 16/106 White chocolate tablet: 100 g cod. 16/119 Gianduja chocolate tablet: 100 g cod. 16/127 dragèes lucidi o tartufati g tavolette nocciolata the tablet with pgi piedmont hazelnut in the classic version to milk chocolate or dark chocolate. 250 g latte cod. 16/ g fondente cod. 16/138

11 I c u B o t t I a s s o r t I t I cubotto mixed dragèes 350 g cod. 15/178 Mignon mixed dragèes 100 g cod. 15/183 cubotto mixed truffled 300 g cod. 15/186 cubotto Gianduiotto 300 g cod. 15/182 Gift pack dragèes and Gianduiotti 318 g cod. 15/144 Bussolotto GIanduIottI 200g cod. 7/ g cod. 7/ g cod. 7/807

12 G I a n d u I o t t I G l I a s s o r t I t I p I e M o n t GIanduIottI g cod. 15/ g cod. 15/ g cod. 15/ g cod. 15/201 piemont GIft pack MIxed dragees/truffled g cod. 15/ g cod. 15/ g cod. 15/ g cod. 15/168 GIanduIottI 58 g astuccio cod. 15/ g confezione cod. 7/ g cod. 7/811

13 PIEMONT CIOCCOLATO snc di Fioraso Alessandro & C. Via Gran Paradiso 16/ Torino Tel Fax