BURDA-UKRAINA PRESENTS A NEW GLOSSY MAGAZINE ABOUT EXQUISITE CUISINE

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2 BURDA-UKRAINA PRESENTS A NEW GLOSSY MAGAZINE ABOUT EXQUISITE CUISINE SAVEURS is Ukrainian edition of the popular culinary magazine published in France. France is not only the fashion center of the world, but it is also the capital of fine cuisine! France still holds the line against fast food industry, relying on their tradition to slowly eat beautifully served food, be it at home or in a restaurant. Special pride of the French cuisine is wine. This exquisite culinary culture is reflected in SAVEURS magazine. SAVEURS HAS BEEN PUBLISHED IN FRANCE SINCE 1989 AND IS ONE OF THE MOST POPULAR FOOD TITLES.

3 SAVEURS is a detailed guide through various gastronomic themes, which contains delicious gourmet recipes, useful tips for setting the table and serving dishes, selection of new appliances, exotic food reviews, articles about traveling and food festivals, and, of course, wine highlights. SAVEURS is not based on critics opinions. It offers an exclusive journey through subtleties of culinary traditions. ABOUT THE MAGAZINE Cooking is becoming increasingly popular and SAVEURS is equally interesting for both men and women, who follow new culinary trends. The first issue: December 2010 Frequency: bimonthly Format: 230 x 285 mm Number of pages: 124 Circulation: 8500 copies Recommended price: UAH Publisher: DP "Burda-Ukraina"

4 READERS SAVEURS magazine is read by city dwellers: modern men and women who lead active life, have successful careers and indulge in gourmet cuisine. They love to cook, experiment with recipes and amaze their guests with culinary masterpieces. At the same time they often go to expensive restaurants and bars. Dining out is an integral part of their everyday life, but they nevertheless enjoy cooking tasty dishes at home. SAVEURS readers are well versed in wine and other beverages. They appreciate quality and feel comfortable discussing elite alcoholic beverages.

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6 GET TO KNOW! Section The opening section of SAVEURS magazine presents ideas for home interior, news from the world of art and décor and introduces special types of food products.

7 LET S COOK! Section Gourmet Corner It s practical "Use your imagination" Wrap-up! Cooking with Chef Food Sunday Lunch The main part of the magazine is comprised of delicious recipes and step-by-step instructions for cooking irresistible dishes. Each of the recipes is thoroughly tested and will not leave in different even the most sophisticated gourmands.

8 Menu of the Season A New Taste TRY IT! Section Chef Portrait Delicious Décor This column features trendy seasonal dishes, guides readers through the choice of new flavors, exotic vegetables, fruit and spices. It contains creative ideas for Sunday dinners. The "Chef Portrait" column highlights the most popular recipes and tips from internationally renowned chefs.

9 EXPLORE THE WORLD! Section Travelling Explore the World It s admirable! Wine and Vineyards At the End of the Evening Together with SAVEURS readers make an entertaining culinary journey. They get acquainted with culinary secrets of different countries, particularities of local cuisines, wines and vineyards. The column and the magazine itself ends with a section "At the End of the Evening," which provides recipes of famous cocktails, as well as reviews of alcoholic beverages.

10 AD RATES Size Clean Size Price, UAH* 2 cover 230х285 mm(+5 - bleed") cover 230х285 mm(+5 - bleed") cover 230х285 mm(+5 - bleed") /1 page 230х285 mm(+5 - bleed") *Taxes excluded

11 CONTACTS 101 Vladimirskaya st.,01033 Kiev, Ukraine T. (044) , F. (044) , Team leader of ad sales managers Galyna Kobelchuk Advertising sales manager Yuliya Mitroshkina