Il Binomio Formazione e Innovazione alimentare in Horizon 2020

Transcript

1 Convegno Opportunitàper l innovazione nell industria agroalimentare in Europa ed in Italia 6 Maggio 2014 CIBUS - Parma Il Binomio Formazione e Innovazione alimentare in Horizon 2020 Serena Borgna Punto Contatto Nazionale Bioeconomy NMP ERC borgna@apre.it APRE 2013

2 DEVELOPMENT DEVELOPMENT RESEARCH INNOVATION RESEARCH

3 Strategia per una crescita intelligente, sostenibile e inclusiva Iniziativa faro di sostegno alla ricerca e all innovazione Quadro strategico comune su ricerca e innovazione ( ) 3

4 Stati membri UE: innovation performance Indicatore generale composto da 24 indicatori valori compresi tra 0 e 1 *Innovation Union Scoreboard

5 Indicatori «Innovation Union Scoreboard» 5

6 Cosa condividono gli innovation leaders? 6

7 Europa obiettivi OCCUPAZIONE 75% of the population aged should be employed R & INNOVAZIONE 3% del PIL dei Paesi EU investito in R&D A reduction of CO2 emissions by 20% CLIMA / ENERGIA A share of renewable energies up to 20% An increase in energy efficiency by 20% FORMAZIONE The share of early school leavers should be under 10% At least 40% of the younger generation should have a degree or diploma POVERTA 20 million fewer people should be at risk of poverty 7

8 Le 7 Flagship Initiatives Smart Growth Sustainable Growth Inclusive Growth Innovation «Innovation Union» Climate, energy and mobility «Resource efficient Europe» Employment and skills «An agenda for new skills and jobs» Education «Youth on the move» Digital society «A digital agenda for Europe» Competitiveness «An industrial policy for the globalisation era» Fighting poverty «European platform against poverty» 8

9 La Innovation Union 1. Training researchers 8. Forum on Forward Looking Activities 2. University ranking system 9. EIT to expand its activities 3. Developing new curricula 10. New financial instruments for private finance 4. ERA Spazio Europeo 4. ERA Framework 11. Free Venture Capital funds 5. European Research infrastructures della Ricerca 12. Cross-border matching of innovative firms 6. Programmes focusing on EU Review of State aid R&D&I 7. Involvement of SMEs in R&I 14. EU Patent 15. Screening of key regulatory frameworks 16. Modernise standard-setting 17. Precommercial and public procurements 18. Ecoinnovation action plan 19. European Design Board 20. Open access 21. Knowledge transfer 22. European market for patents and licensing 23. Safeguard of IPRs 24. Smart Specialisation 25. Focus on Innovation in the next Structural Funds 26. European Social innovation pilot 27. Research programmes on public sector and social innovation 28. Partners consultation on knowledge economy 29. European Innovation Partnerships 30. Policies for researchers to reside in Europe 31. Scientific cooperation with third countries 32. International agreements on research infrastructures 33. MS to carry out self assessments 34. New indicator for fast-growing companies and monitoring 9

10 Struttura del programma Health, demographic change and wellbeing Food security, sustainable agriculture, marine and maritime research & the bioeconomy Secure, clean and efficient energy Smart, green and integrated transport Climate action, resource efficiency and raw materials Inclusive, innovative and reflective societies Security society European Institute of Innovation and Technology (EIT) Spreading Excellence and Widening Participation Science with and for society Joint Research Center (JRC)

11 Struttura del programma Health, demographic change and wellbeing Food security, sustainable agriculture, marine and maritime research & the bioeconomy Secure, clean and efficient energy Smart, green and integrated transport Climate action, resource efficiency and raw materials Inclusive, innovative and reflective societies Security society European Institute of Innovation and Technology (EIT) Spreading Excellence and Widening Participation Science with and for society Joint Research Center (JRC)

12 MSCA -Marie Skłodowska Curie actions MSCA Objective Ensure the optimum development and dynamic use of Europe s intellectual capital in order to generate new skills, knowledge and innovation Budget : million

13 Marie Skłodowska Curie actions ITN IEF IOF IIF CIG ITN Early-Stage Researchers IF Experienced Researchers Innovative networks supporting early-stage training (Including Industrial doctorates & Joint doctorates) Individual fellowship supporting experienced researchers undertaking mobility IAPP IRSES COFUND RISE Exchange of Staff COFUND Co-funding International and inter-sector cooperation through research and innovation staff exchange (academic/not academic) Co-funding of regional, national and international programmes funding doctoral and postdoctoral researchers

14 ITN / RISE Who can apply? Who can apply? Networks of organisations involved in research and (research) training. What types of organisations can apply? Two different types: Academic sector: public or private HEI awarding academic degrees, public or private non-profit research organisations, international European interest organisations Non-academic sector: any socio-economic actor not included in the academic sector definition

15 MSCA -Key features Open to all domains of research and innovation from basic research up to market take-up and innovation services Entirely bottom-up Participation of non-academic sector strongly encouraged, especially industry and SMEs Mobilityas the key requirement -funding on condition participants move from one country to another Promotion of attractive working and employment conditions Particular attention to gender balance Public engagement of supported researchers

16 ITN/RISE -Key features Typical activities Network-wide training activities (e.g. seminars, workshops and summer schools). Training in key transferable skills. Collaboration and exchange of knowledge within the network. Communication & Dissemination. Public engagement.

17 ITN/RISE - Key features Transferable skills: In order to increase the employability of the researchers, the research training will be complemented by meaningful exposure of each researcher to other sectors and by substantial training modules addressing key transferable skills common to all fields : entrepreneurship, management and financing of research projects and programmes, management of intellectual property rights, other exploitation methods of research results, ethical aspects, communication, standardisation and societal outreach

18 Consiglio Europeo della Ricerca L ERC incoraggia proposte che o superino le tradizionali barriere tra le discipline o trattano settori nuovi ed emergenti o high-risk, high-gain o ground-breaking L ERC finanzia I migliori ricercatori e la ricerca di frontiera o Valutazione basata sul solo principio dell eccellenza o Approccio Bottom up o Grants finanziariamente consistenti

19 Schemi di finanziamento * Può variare a seconda del Work Programme ADG Valutazione: To what extent has the PI demonstrated sound leadership in the training and advancement of young scientists?

20 Lo Strumento PMI * Idea to concept, risk assessment, technological & commercial feasibility Demonstration, prototyping, testing, market replication, scaling up, miniaturisation, research Quality label for successful projects, access to risk finance, indirect support Idea Business coaching Mercato * Approccio prevalentemente bottom-up

21 Il mentoring del Key account manager EEN SME instrument Phase1 I. Assess SME gaps and needs (0.5d) II. Selection lead coach (1d) III. Facilitate initial Coach-SME interaction (1d) SME instrument Phase 2 IV. Facilitate interaction between SME, coach and EC (4d) V. Close case & initiate next steps (0.5d) 21

22 Il coaching 22

23 I coach 23

24 TRADEIT Support for the Traditional Food Sector Italian HUB Advisor : APRE- tradeit@apre.it This project is funded under the Seventh Framework Programme, Food, Agriculture, Fisheries and Biotechnology Call KBBE Grant No.:

25 ABOUT The TRADEIT project is a multidisciplinary, multi-sectorial collaborative project funded by European Commission, supporting a Network of stakeholders in Traditional Food Productionin the areas of Collaboration, Innovation, Entrepreneurship, Knowledge and Technology to increase the competiveness and interregional advantage of participating SMEs.

26 ACTIVITIES

27 Knowledge transfer Nel 2014 e 2015 diversi corsi di formazione gratuiti saranno organizzati sul trasferimento tecnologico e innovazione applicata a Piccole e Medie Imprese e ricercatori attivi nel settore dei prodotti alimentari tradizionali Tematiche 2014: 1) Sicurezza alimentare e gestione della qualitàper i settori di cibo tradizionale; 2) Competitività, modelli di costo e strategie di prezzo per i settori del cibo tradizionale; 3) Etichettatura del cibo e marketing per indicazione geograficae specialità tradizionali; 4) Gestione della supply chain e rete di distribuzione per piccoli produttori alimentari;

28 Knowledge transfer Nel 2014 e 2015 diversi corsi di formazione gratuiti saranno organizzati sul trasferimento tecnologico e innovazione applicata a Piccole e Medie Imprese e ricercatori attivi nel settore dei prodotti alimentari tradizionali Tematiche 2015: 5) Gestione ambientale e performance dei cibi tradizionali; 6) Ottimizzazione del layout aziendale e protocolli di produzione in fabbriche alimentari tradizionali; 7) Strategie di produzione del cibo tradizionale orientate al consumatore; 8) Uso intelligente dell'it nei sistemi di produzione di cibo tradizionale; 9) Innovazione, ProprietàIntellettuale e relativi aspetti legali per il settore del cibo tradizionale.

29 Entrepreneurship In order to address the innovation skills gap in food research and to develop the entrepreneurial skill set Researchers from across Europe will be invited to participate in the TRADEIT Entrepreneurial Summer Academy s which will host the TRADEIT Enterprise Training Programme, Researcher Business Co-operation Training Programme, Research Centre Innovation and Entrepreneurship training Programme.

30 Summer Academy 1 edizione: Giugno 2014 Tralee, IRLANDA 25 ricercatori nel settore alimentare (Phd students) e 5 manager di centri di ricerca Deadline: 9 Maggio Registrazione: 2 edizione: 2015, Milano -Italia

31 Summer Academy: topics Innovative Approaches to Product/Service Design Problem Based Learning (PBL) Critical Thinking Solutions and Evaluation Executive Professional Practice Development Networking Strategies of Applied Engagement Effective and Applied Mentoring Go to Market Templates and Techniques Cross Discipline Business Model Stress Testing Global Sales Strategies Funding Models Pitching for Funding Negotiation Strategies.

32 Technology transfer TRADEIT will pilot 9 Knowledge & Technology Transfer Hubs, each will host and support a TRADEIT sub-network with a portfolio of Regional and National Traditional, Artisan and Ethnic Food SMEs. Each hub will host Brokerage Events, SME missions and the Small Business Technology Transfer Programme supporting the Dairy, Meat, Bakery sectors. In addition horizontal technologies in the areas of Food Safety, Packaging, water, waste and energy management will be showcased.

33 Knowledge transfer A series of workshops to up-skill and train TFP SMEs in the area of food safety, food quality, sustainability, labelling, IP management, packaging, supply chain management, pricing and consumer driven product development strategies will be developed and offered regionally to the 9 Hubs. 31 Knowledge transfer events will take place over the course of the project across the 9 Hubs (in regional language). Training material and event webinars will be hosted on the TRADEIT website for TRADEIT Network access.

34 Entrepreneurship In order to address the innovation skills gap in food research and to develop the entrepreneurial skill set Researchers from across Europe will be invited to participate in the TRADEIT Entrepreneurial Summer Academy s which will host the TRADEIT Enterprise Training Programme, Researcher Business Co-operation Training Programme, Research Centre Innovation and Entrepreneurship training Programme.

35 Network support and collaboration horizontal activities to support the development of the TRADEIT network into a sustainable learning network focused on collaboration, knowledge and technology transfer.

36 Strategic research and innovation agenda The need for specific research initiatives and funding to facilitate and promote innovation in traditional foods is recognised. To address this Commission has enabled TRADEIT to explore and identify the key issues that traditional food producers are facing and what research and innovation led initiatives are required to provide the solutions needed.

37 APRE Agenzia per la Promozione della Ricerca europea via Cavour, Roma Tel. (+39) Fax. (+39) Serena Borgna Facebook Linkedin APRE Youtube