Curriculum Vitae SAMUELE TRESTINI September 2016

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1 Curriculum Vitae SAMUELE TRESTINI September 2016 CONTACT INFORMATION Associate Professor Università degli Studi di Padova, Department of Land, Environment, Agriculture and Forestry (Dipartimento Territorio e Sistemi Agro-forestali) Viale dell Università Legnaro (Padova) Italy samuele.trestini@unipd.it INSTITUTIONAL ROLE Vice Director of the Department of Land, Environment, Agriculture and Forestry (Territorio e Sistemi Agro-forestali - TeSAF) University of Padova, Italy. Director of the Inter-University Center for Management and Accounting in Agriculture, Forestry and Environmental (Contagraf) ACADEMIC INFORMATION Ph.D. DISSERTATION: L approccio della frontiera stocastica nella misura dell efficienza tecnica: il caso degli allevamenti del bovino da carne del Veneto (The approach of production frontier function on the estimation of technical efficiency: the case of beef cattle production in the Veneto region) (supervisor: Prof. V. Boatto, University of Padua) M.Sc. DISSETATION: Il mercato delle mele nel Veneto: analisi e costruzione di un modello interpretativo dei prezzi (The apple market in Veneto: analysis and estimation of an interpretative model of price) RESEARCH INTERESTS: Agricultural policy and economics, agribusiness, agri-food market and marketing

2 PERSONAL INFORMATION GENDER: Male NATIONALITY: Italian DATE OF BIRTH: 03 December 1977 (Zevio, Italy). MARITAL STATUS: unmarried EDUCATION Ph.D. on Agri-food Economics and Policy - Department of Land Environment Agriculture and Forestry, University of Padova, Italy (2006). M.Sc. (five years Degree) Agricultural Science - Faculty of Agriculture, University of PAdova, Italy (2002). ERASMUS student, EU Erasmus Mobility Program, ENSAM Agro del Montpellier (2000) EMPLOYMENT Associate Professor, Department of Land Environment Agriculture and Forestry, University of Padova, Italy (September 2015-current). Assistant Professor, Department of Land Environment Agriculture and Forestry, University of Padova, Italy (September ). Research Fellow, Department of Land Environment Agriculture and Forestry, University of Padova, Italy (March August 2007) Visiting scholar, University College of Dublin, Department of Agri-Business & Rural Development (January June 2005). OFFICES IN PROFESSIONAL ORGANIZATIONS OR GOVERNMENT Member of the Scientific Evaluation Commitee at the Ministry Agricultural Food and Forestry Policy ( ). Member of the Technical-Scientific Committee of TERGEO project (Unione Italiana Vini - UIV) (since 2016). Member of the Technical-Scientific Committee of ALCAVE (Dairy Products Association of Veneto) (since 2016).

3 UNIVERSITY SERVICE Member of Board of Doctoral Programs of the Doctoral School on Land Environment Resources and Health of the Department of Land Environment Agriculture and Forestry ( ). Member of the Doctoral examination board of the Doctoral School on Land Environment Resources and Health of the Department of Land Environment Agriculture and Forestry (2010) TEACHING EXPERIENCE Economics and Business Administration (60 h, 6 ECTS), MSc Animal Production at the Faculty of Agriculture, University of Padova, Italy ( ). Agricultural Product Marketing (32 h, 4 ECTS), MSc Agricultural at the Faculty of Agriculture, University of Padova, Italy ( ). Business Economics (40h, 4 ECTS), BSc Helbal Science at the Faculty of Agriculture, University of Padova, Italy ( ). Principles of Economics (60 h, 6 ECTS) BSc Food Safety at the Faculty of Veterinary, University of Padova, Italy ( , ). Principles of Economics (64 h, 8 ECTS) BSc Animal Production at the Faculty of Agriculture, University of Padova, Italy (from ). Principles of Agri-food Economics (50 ore 5 ECTS) BSc Food Safety at the Faculty of Veterinary, University of Padova, Italy ( e ). Principles of Agri-food Economics (48 ore 6 ECTS) BSc Food Safety at the Faculty of Veterinary, University of Padova, Italy ( ). Food Legislation And Food Markets (32 h, 4 ECTS) BSc Food Science at the Faculty of Agriculture, University of Padova, Italy (from to ) Food Legislation And Food Markets (64 h, 8 ECTS) BSc Food Science at the Faculty of Agriculture, University of Padova, Italy (from ) Food Market (32 h, 4 ECTS) within the course of Food Legislation and Food Markets at the BSc Food Safety of the University of Padova, Italy (from ) Agrifood Economics and Policy (64 h, 8 ECTS) MSc Sustainable Agriculture of the University of Padova, Italy (from )

4 CURRENT TEACHING ACTIVITY First Semester: Food Market (32 h, 4 ECTS) within the course of Food Legislation and Food Markets at the BSc Food Safety of the University of Padova, Italy Agrifood Economics and Policy (64 h, 8 ECTS) MSc Sustainable Agriculture of the University of Padova, Italy Second Semester: Food Legislation And Food Markets (32 h, 4 ECTS) BSc Food Science at the, University of Padova, Italy (from ) Principles of Economics (64 h, 8 ECTS) BSc Animal Production at the Faculty of Agriculture, University of Padova, Italy MEMBERSHIPS The Italian Society of Agricultural Economics (SIDEA), Italian Society of Agri-food Economics (SIEA), Agricultural Economics Society (AES), European Association of Agricultural Economics (EAAE). PUBLICATIONS REFEREED JOURNAL ARTICLES Szathvary S., Trestini S. (2014). A Hedonic Analysis of Nutrition and Health Claims on Fruit Beverage Products, Journal of Agricultural Economics, 65 (2), pp Boatto V., Trestini S. (2013). The Role of Post-2013 Common Agricultural Policy on the Sustainability of Italian Beef Production, Agriculturae Conspectus Scientificus, 13 (3), pp Defrancesco E., Trestini S. (2012). An activity-based decision support system to evaluate the economic viability of fisheries management tools for the small pelagic species in the northern Adriatic Sea, New Medit, n. 1, pp Boatto V, Defrancesco E, Trestini S. (2011). The price premium for wine quality signals: does retailer s information provision matter?. The British Food Journal, Vol. 113, n. 5, p Defrancesco E, Gatto P, Runge F, Trestini S. (2008). Factors affecting farmers' participation in agrienvironmental measures: A northern Italian perspective. Journal of Agricultural Economics, vol. 59; p

5 Defrancesco E., Trestini S (2008). Consumers willingness to pay for the health promoting properties of organic fresh tomato, Rivista di Economia Agraria, n. 4, p Trestini S. (2006). A model of stochastic frontier to evaluate technical efficiency. An application to beef cattle farms in Veneto, Rivista di Economia Agraria, n. 3, p BOOKS, PROCEEDINGS, AND CHAPTERS IN BOOKS Maietta O, Sena V, Trestini S. (2008). Competition and Efficiency: Some theoretical prescription and empirical evidence for the European diary industry. In: Edited by Fanfani R., Ball E., Gutierrez L., Ricci Maccarini E.. Competitiveness in Agriculture and the Food Industry: US and EU Perspective. Bologna: Bononia University Press. OTHER PUBLICATION Quagliato G., Szathvary S., Trestini S. (2014). Il Mercato dei Prodotti a Base di Melograno presso Erboristerie, Parafarmacie e Farmacie. Erboristeria Domani. n. 382, pp Defrancesco E, Trestini S. (2009). Il premio di prezzo associato al nome tocai: un approccio edonimetrico. In: a cura di CEMBALO L. E CARACCIOLO F.. Atti del XLV Convegno SIDEA - Politiche per i Sistemi Agricoli di Fronte ai Cambiamenti: Obiettivi, Strumenti, Istituzioni. NAPOLI: Edizioni Scientifiche Italiane Boatto V, Defrancesco E, Rossetto L, Trestini S. (2008). La filiera avicola tra crisi nei consumi e strategie di rinnovamento. Agriregionieuropa, vol. 13; p Boatto V, Rossetto L, Trestini S. (2008). Il futuro della filiera della carne bovina italiana tra disaccoppiamento e politiche di interazione. Agriregionieuropa, vol. 13; p Defrancesco E, Trestini S. (2008). Il ruolo del nome del vitigno nella valorizzazione di un vino sul mercato al consumo: primi risultati di un'indagine sul Tocai. Agriregionieuropa, vol. 12; p Defrancesco E, Trestini S. (2008). La filiera del tabacco in Veneto. In: SARDONE R.. Il comparto del Tabacco in Italia alla luce della nuova Ocm. p , ROMA: INEA. Defrancesco E, Trestini S. (2008). Effetto sui prezzi al consumo del nome del vitigno in etichetta. In: BOATTO V. a cura di. Il risveglio del Tocai. Le ragioni produttive e di mercato per il rilancio del prodotto. p , MILANO: Franco Angeli.

6 Boatto V, Trestini S. (2006). Allargamento: effetti e valutazioni. In: Osservatorio economico per il sistema agroalimentare e lo sviluppo rurale. Rapporto 2006 sul sistema agroalimentare nel Veneto. p , PADOVA: VENETO AGRICOLTURA. Trestini S. (2006). Il ruolo dei giovani in agricoltura come fonte di creatività e conoscenza. In: BOATTO V., PILATI L.. Il ruolo della conoscenza in agricoltura. p , MILANO: FRANCO ANGELI. Boatto V, Grino R, Trestini S. (2006). Il risveglio del dragone. Cina: opportunità e minacce per il sistema agricolo e alimentare italiano. PADOVA: VENETO AGRICOLTURA, p Trestini S. (2006). Technical efficiency of Italian beef cattle production under a heteroscedastic non-neutral production frontier approach. In: 10 Joint Conference on Food, Agriculture and the Environment. Duluth, Minnesota, Agosto 2006, p Boatto V, Rossetto L, Trestini S. (2005). La redditività dei bovini da carne cambia sensibilmente con la nuova PAC. Informatore Agrario, vol. 8; p Menguzzato A, Trestini S. (2005). Lo scenario del mercato della carne bovina. In: Osservatorio economico per il sistema agroalimentare e lo sviluppo rurale. Analisi economica del comparto delle carni bovine nel Veneto. p , PADOVA: VENETO AGRICOLTURA. Boatto V, Rossetto L, Trestini S. (2003). Effetti della Revisione di Medio Termine sul comparto delle carni bovine. Politica Agricola Internazionale, vol. 4; p. 9-25, ISSN: Boatto V, Bonfatti A, Perali F, Pieroni L, Rossetto L, Trestini S. (2003). Caratteristiche del mercato regionale delle grandi colture. In: Osservatorio economico per il sistema agroalimentare e lo sviluppo rurale. mais, soia e frumento nel Veneto: dal campo al mercato. p , PADOVA: VENETO AGRICOLTURA. Boatto V, Rossetto L, Trestini S. (2003). Valutazione dell efficienza economica della filiera. In: Osservatorio economico per il sistema agroalimentare e lo sviluppo rurale. mais, soia e frumento nel Veneto: dal campo al mercato. p , PADOVA: VENETO AGRICOLTURA. Boatto V, Rossetto L, Trestini S. (2003). La filiera delle produzioni zootecniche da carne. In: Osservatorio economico per il sistema agroalimentare e lo sviluppo rurale. Rapporto 2003 sul sistema agroalimentare del Veneto. p , PADOVA: VENETO AGRICOLTURA.

7 REFEREE SERVICE INTERNATIONAL JOURNALS: European Journal of Agricultural Economics, Agriculture and Human Values, Journal of Wine Research, Small Ruminant Research, New MEDIT, Revista de la Facultad de Ciencias Agrarias, Agricultural and Food Economics, Journal of Wine Research.