TAV. 10.1 - AUTORIZZAZIONI AL COMMERCIO AL DETTAGLIO IN SEDE FISSA Descrizione esercizi N Autorizzazioni Esercizi alimentari 201 Esercizi non alimentari 859 Minimercati da 200 mq. a 399 mq. 4 Supermercati da 400 mq. a 799 mq. 8 Supermercati da 800 mq. a 1499 mq. 4 Supermercati da 1500 mq. a 2499 mq. 1 Supermercati sup. mq. 3000 1 Grandi magazzini 2 Totale 1.080 TAV. 10.2 - GRAFICO DELLE AUTORIZZAZIONI AL COMMERCIO AL DETTAGLIO IN SEDE FISSA Esercizi alimentari Esercizi non alimentari Minimercati da 200 mq. a 399 mq. Supermercati da 400 mq. a 799 mq. Supermercati da 800 mq. a 1499 mq. Supermercati da 1500 mq. a 2499 mq. Supermercati sup. mq. 3000 Grandi magazzini
TAV. 10.3 - AUTORIZZAZIONI AL COMMERCIO SU AREE PUBBLICHE Descrizione esercizi N Autorizzazioni Esercizi alimentari 37 Esercizi non alimentari 91 Totale 128 TAV. 10.4 - GRAFICO DELLE AUTORIZZAZIONI AL COMMERCIO SU AREE PUBBLICHE Esercizi alimentari 29% Esercizi non alimentari 71%
TAV. 10.5 - LICENZE PER SOMMINISTRAZIONE AL PUBBLICO DI ALIMENTI E BEVANDE Descrizione esercizi N Autorizzazioni Ristoranti (tipologia a.) 50 Bar (tipologia b.) 125 Bar - Ristoranti (tipologia a. - b.) 55 Locali di trattenimento e svago (tipologia c.) 9 Circoli privati 43 Totale 282 TAV. 10.6 - GRAFICO DELLE LICENZE PER SOMMINISTRAZIONE AL PUBBLICO DI ALIMENTI E BEVANDE 15% 18% Ristoranti (tipologia a.) 3% Bar (tipologia b.) 20% Bar - Ristoranti (tipologia a. - b.) 44% Locali di trattenimento e svago (tipologia c.) Circoli privati
TAV. 10.7 - VERDURE INTRODOTTE NEL MERCATO ALL'INGROSSO PER PROVENIENZA Prodotti Biella Piemonte Liguria Lombardia Trentino Alto Adige Veneto - Friuli Emilia Romagna Toscana Umbria - Marche - Lazio Abruzzi - Molise - Campania Puglia - Calabria - Basilicata Sicilia Sardegna Estero TOTALE QUINTALI Agli 77,0 151,0 82,0 79,0 389,0 Asparagi 16,0 22,0 17,0 43,0 22,0 120,0 Barbabietole 67,0 26,0 6,0 20,0 14,0 8,0 141,0 Basilico 99,0 25,0 124,0 Bietole da costa 84,0 23,0 22,0 98,0 200,0 36,0 463,0 Carciofi 28,0 231,0 294,0 611,0 1.164,0 Cardi 52,0 21,0 5,0 78,0 Carote 468,0 715,0 2.172,0 201,0 3.556,0 Cavolfiori 158,0 19,0 122,0 76,0 120,0 386,0 401,0 590,0 27,0 1.899,0 Cavoli 550,0 252,0 300,0 179,0 55,0 257,0 83,0 15,0 1.691,0 Ceci 23,0 42,0 64,0 129,0 Cetrioli 153,0 425,0 578,0 Cicoria o Radicch 350,0 1.411,0 283,0 223,0 392,0 412,0 57,0 3.128,0 Cime di rapa 134,0 278,0 596,0 1.008,0 Cipolle 1.535,0 651,0 464,0 449,0 651,0 3.750,0 Cipolline 255,0 326,0 83,0 664,0 Erbe aromatiche 100,0 82,0 182,0 Fagioli freschi 472,0 260,0 363,0 53,0 1.148,0 Fagiolini 215,0 299,0 432,0 569,0 33,0 1.548,0 Fave fresche 32,0 41,0 73,0 Finocchi 350,0 460,0 506,0 1.496,0 806,0 821,0 4.439,0 Funghi 196,0 105,0 301,0 Insalata 395,0 117,0 142,0 1.235,0 386,0 538,0 549,0 253,0 25,0 3.640,0 Lampagioni 6,0 8,0 14,0 Lenticchie 405,0 106,0 511,0 Melanzane 483,0 499,0 1.820,0 2.802,0 Patate 1.435,0 1.442,0 1.653,0 657,0 5.187,0 Peperoni 684,0 543,0 592,0 377,0 1.427,0 438,0 4.061,0 Piselli 96,0 113,0 263,0 9,0 481,0 Pomodori per insalata 432,0 460,0 2.487,0 719,0 4.098,0 Pomodori per sugo 429,0 2.198,0 882,0 395,0 3.904,0 Porri 247,0 301,0 118,0 215,0 509,0 15,0 1.405,0 Prezzemolo 97,0 47,0 34,0 142,0 104,0 424,0 Radici 50,0 43,0 37,0 138,0 268,0 Rape 113,0 45,0 158,0 Ravanelli 70,0 54,0 76,0 128,0 5,0 31,0 364,0 Sedano 273,0 373,0 390,0 332,0 449,0 21,0 1.838,0 Spinaci 330,0 515,0 142,0 61,0 450,0 340,0 1.838,0 Zucche 221,0 391,0 117,0 729,0 Zucchini 620,0 1.298,0 1.872,0 115,0 3.905,0 TOTALE - 9.310,0 690,0 185,0 19,0 9.429,0 5.399,0 142,0 2.527,0 8.465,0 8.904,0 13.146,0 1.498,0 2.486,0 62.200,0 N.B. - I DATI RELATIVI AI MESI DI SETTEMBRE E OTTOBRE 2000 NON SONO PERVENUTI
TAV. 10.8 - GRAFICO DELLE VERDURE INTRODOTTE NEL MERCATO ALL'INGROSSO 6.000,0 5.000,0 4.000,0 3.000,0 2.000,0 1.000,0 - Porri Prezzemolo Radici Rape Ravanelli Sedano Spinaci Zucche Zucchini Pomodori per insalata Pomodori per sugo Piselli Peperoni Patate Agli Asparagi Barbabietole Basilico Bietole da costa Carciofi Cardi Carote Cavolfiori Cavoli Ceci Cetrioli Cicoria o Radicchi Cime di rapa Cipolle Cipolline Erbe aromatiche Fagioli freschi Fagiolini Fave fresche Finocchi Funghi Insalata Lampagioni Lenticchie Melanzane
TAV. 10.9 - FRUTTA FRESCA INTRODOTTA NEL MERCATO ALL'INGROSSO PER PROVENIENZA Prodotti Biella Piemonte Liguria Lombardia Trentino Alto Adige Veneto - Friuli Emilia Romagna Toscana Umbria - Marche - Lazio Abruzzi - Molise - Campania Puglia - Calabria - Basilicata Sicilia Sardegna Estero TOTALE QUINTALI Actinidia 55,0 444,0 585,0 472,0 1.556,0 Albicocche 73,0 152,0 117,0 4,0 346,0 Ananas 2.195,0 2.195,0 Angurie 203,0 396,0 547,0 825,0 234,0 2.205,0 Avocados 173,0 173,0 Banane 6.238,0 6.238,0 Castagne 192,0 89,0 21,0 3,0 9,0 314,0 Ciliegie 306,0 260,0 566,0 Fichi 11,0 30,0 24,0 4,0 69,0 Fragole 253,0 144,0 203,0 43,0 643,0 Lamponi 42,0 87,0 2,0 131,0 Litchi 19,0 19,0 Loti (cachi) 210,0 85,0 4,0 299,0 Lupini 6,0 62,0 68,0 Manghi 67,0 67,0 Mele 1.521,0 5.386,0 1.014,0 7.921,0 Melograni 55,0 18,0 22,0 1,0 96,0 Mirtilli 17,0 22,0 39,0 More 18,0 19,0 37,0 Nespole 4,0 91,0 95,0 Olive 324,0 42,0 366,0 Papaia 2,0 2,0 Pere 90,0 47,0 1.518,0 388,0 763,0 2.806,0 Pesche 389,0 512,0 223,0 261,0 1.385,0 Poponi 188,0 519,0 420,0 862,0 1.989,0 Ribes 24,0 46,0 68,0 138,0 Susine 54,0 168,0 129,0 219,0 570,0 Uva bianca 88,0 237,0 197,0 322,0 692,0 1.536,0 Uva nera 68,0 411,0 452,0 931,0 TOTALE 55,0 3.247,0 - - 5.540,0 1.545,0 4.604,0 611,0 21,0 3,0 1.041,0 2.239,0 744,0 13.150,0 32.800,0 N.B. - I DATI RELATIVI AI MESI DI SETTEMBRE E OTTOBRE 2000 NON SONO PERVENUTI
TAV. 10.10 - GRAFICO DELLA FRUTTA FRESCA INTRODOTTA NEL MERCATO ALL'INGROSSO 9.000,0 8.000,0 7.000,0 6.000,0 5.000,0 4.000,0 3.000,0 2.000,0 1.000,0 - Pere Pesche Poponi Ribes Susine Uva bianca Uva nera Papaia Olive Actinidia Albicocche Ananas Angurie Avocados Banane Castagne Ciliegie Fichi Fragole Lamponi Litchi Loti (cachi) Lupini Manghi Mele Melograni Mirtilli More Nespole
TAV. 10.11 - FRUTTA SECCA INTRODOTTA NEL MERCATO ALL'INGROSSO PER PROVENIENZA Prodotti Biella Piemonte Liguria Lombardia Trentino Alto Adige Veneto - Friuli Emilia Romagna Toscana Umbria - Marche - Lazio Abruzzi - Molise - Campania Puglia - Calabria - Basilicata Sicilia Sardegna Estero TOTALE QUINTALI Arachidi 532,0 532,0 Albicocche 35,0 35,0 Carrube 32,0 32,0 Castagne 228,0 6,0 234,0 Datteri 131,0 131,0 Fichi 5,0 142,0 147,0 Mandorle 17,0 204,0 221,0 Nocciole 8,0 146,0 154,0 Noci 34,0 34,0 140,0 208,0 Pesche 8,0 8,0 Pinoli 24,0 24,0 48,0 Pistacchi 168,0 168,0 Prugne 111,0 111,0 Uva 86,0 86,0 TOTALE - 270,0 - - - - - - 24,0 34,0 5,0 17,0-1.765,0 2.115,0 N.B. - I DATI RELATIVI AI MESI DI SETTEMBRE E OTTOBRE 2000 NON SONO PERVENUTI
TAV. 10.12 - GRAFICO DELLA FRUTTA SECCA INTRODOTTA NEL MERCATO ALL'INGROSSO 600,0 500,0 400,0 300,0 200,0 100,0 - Arachidi Albicocche Carrube Castagne Datteri Fichi Mandorle Nocciole Noci Pesche Pinoli Pistacchi Prugne Uva
TAV. 10.13 - AGRUMI INTRODOTTI NEL MERCATO ALL'INGROSSO PER PROVENIENZA Prodotti Biella Piemonte Liguria Lombardia Trentino Alto Adige Veneto - Friuli Emilia Romagna Toscana Umbria - Marche - Lazio Abruzzi - Molise - Campania Puglia - Calabria - Basilicata Sicilia Sardegna Estero TOTALE QUINTALI Arance 2.016,0 5.559,0 2.109,0 9.684,0 Cedri 24,0 69,0 39,0 132,0 Clementine 1.449,0 1.104,0 21,0 518,0 3.092,0 Limoni 233,0 4.225,0 292,0 4.750,0 Mandarini 128,0 188,0 4,0 320,0 Pompelmi 2.524,0 2.524,0 TOTALE - - - - - - - - - - 3.850,0 11.145,0 21,0 5.486,0 20.502,0 N.B. - I DATI RELATIVI AI MESI DI SETTEMBRE E OTTOBRE 2000 NON SONO PERVENUTI
TAV. 10.14 - GRAFICO DEGLI AGRUMI INTRODOTTI NEL MERCATO ALL'INGROSSO 12.000,0 10.000,0 8.000,0 6.000,0 4.000,0 2.000,0 - Arance Cedri Clementine Limoni Mandarini Pompelmi