Appetizers & Salads. CIPOLLATA RIPIENA Braised onion stuffed with goat cheese, toasted walnuts, pear jam, walnut crumble

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Guglielmo Gori
4 anni fa
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1 Appetizers & Salads AFFETTATI MISTI Coppa di parma, salami, prosciutto di parma, bresaola served with pears, melons, olives, caper berries, wood-fired focaccia bread EL VIENTO INSALATA CAPRESE Buffalo mozzarella, tomato confit, basil pesto, balsamic reduction TRIO DI BRUSCHETTA Cherry tomatoes, stracciatella cheese caponata, tuna sliced veal, tuna sauce CLASSIC CAESAR SALAD Garlic ciabatta, parmesan, bacon bits, classic caesar dressing CHOICE OF TOPPINGS Cajun spiced chicken Seared scallop Grilled prawn Smoked salmon CIPOLLATA RIPIENA Braised onion stuffed with goat cheese, toasted walnuts, pear jam, walnut crumble TARTARA DI TONNO CON MINI CAPONATA PHP E MAOINESE DI POMODORO Tuna tartar, mini caponata, tomato mayonnaise, black olive powder, capsicum sauce FRITTURA DI CALAMARI, GAMBERI E ZUCCHINE CON SALSA TARTARA Crispy fried baby squid, shrimp, zucchini, tartar sauce ZUPPA DI GIORNO Soup of the day Soup ZUPPA DI POMODORO ARROSTO CON BASILICO Roasted tomato soup with basil served with grilled cheese sandwich GUAZZETTO DI MARE A LA PESCADORA Seafood soup, bread croutons

MINESTRONE DE VERDURA Vegetables, pasta, basil pesto served with flat bread Main Course MEAT SALTIMBOCCA DI VITELLO Thin slices of veal tenderloin with prosciutto, sage, fried potatoes, marsala sauce

2 MINESTRONE DE VERDURA Vegetables, pasta, basil pesto served with flat bread Main Course MEAT SALTIMBOCCA DI VITELLO Thin slices of veal tenderloin with prosciutto, sage, fried potatoes, marsala sauce BRACIOLA DI MAIALE ALLA TIROLESE Grilled pork chop, speck, hasselback potatoes, wood-fired vegetables OSSO BUCO ALLA MILANESE STYLE Braised veal shank, saffron risotto, pecorino with gremolata sauce POLLO DI PICCATA CON CAPPERO Pan-fried chicken filet, white wine caper sauce, spaghetti aglio olio FISH FILLETTI SALMONE AL FORNO CON VARIAZIONI DI SEDANO RAPA ESSENZA DI TARTUFO Wood-fired oven salmon, mashed potatoes, asparagus, celery, cream truffle essence SPIEDINI DI GAMBERONI AROMATICA Herb marinated grilled prawns, rucola salad, citrus fruits TRANCI DI TONNO CON PIZZAIOLA SAUCE Grilled tuna steak, olives, garlic tomato sauce Sandwiches EL VIENTO SIGNATURE BURGER USDA charcoal grilled patty, white and yellow cheddar, tomato, onions, brioche bun EL VIENTO CLUB SANDWICH Pulled smoked pork, lettuce, pickled onion, tomato, mustard mayonnaise, cheddar cheese, egg

3 BLT SANDWICH Bacon, lettuce, tomato, ciabatta bread, mayonnaise GRILLED REUBEN SANDWICH Homemade corned beef, sauerkraut, emmental, rye bread, Russian dressing Wood - Fired Pizza & Calzone SPINACH CALZONES Spinach, garlic ricotta, pancetta, crème fraiche, cheese sauce SEAFOOD PIZZA Tomato sauce, mozzarella, mussels, squid, shrimps, crab meat, roast garlic, kalamata leaves RUCOLA AND PROSCIUTTO PIZZA Tomato sauce, mozzarella, arugula, sun-dried tomatoes, parmesan shavings PIZZA MARCO BEST SELLER Tomato sauce, mozzarella, salami, grilled peppers, artichokes, zucchini, boiled egg PIZZA QUATTRO STAGIONI A LA EL VIENTO Tomato sauce, mozzarella, olives, artichokes, mushrooms, ham PIZZA PEPPERONI Tomato sauce, mozzarella, spicy salami PIZZA HAWAIIAN Tomato sauce, mozzarella, pineapple, ham PIZZA MARGHERITA Tomato sauce, mozzarella, fresh basil, drizzled with olive oil PIZZA FUNGHI Tomato, mozzarella, smoked provolone, wild mushrooms, truffle oil CREATE YOUR OWN PIZZA Selection of four (4) of your favorite toppings: Corn Olives Onion Egg Cheese Pineapple Zucchini Peppers Chicken Mushroom

4 Pepperoni Bacon Shrimp Ham Salami - Add Php 100 per additional topping RAVIOLI ALL ARAGOSTA Ravioli filled with rock lobster, creamy tomato sauce Pasta SQUID-INK PAPARDELLE MEDITERRANEO Mussels, tuna, olives, clams, tomato sauce, anchovies, lemon GNOCCHI DI PATATE ALLA NORMA Potato gnocchi, tomatoes, eggplant puree, ricotta cheese WOOD-FIRED LASAGNA AL FORNO Beef ragout, béchamel sauce, parmesan cheese FETTUCCINE CARBONARA Bacon, carbonara sauce, whisked egg yolk SPAGHETTI BOLOGNESE Beef bolognaise, rosemary oil, parmesan cheese PENNE CON CHORIZO E POLLO AFFUMICATO Smoked chicken, chorizo, roasted peppers, garlic confit, creamy tomato sauce LINGUINE ALLE VONGOLE Linguine pasta with vongole, roasted peppers, basil, light white wine sauce TAGLIATELLE MARINARA Mixed seafood, tomato sauce, oregano All pasta dishes are served with garlic bread. Dessert PANNA COTTA ALLA FRAGOLE Panna cotta, strawberry jam, nut crumble, strawberry sorbet

5 TIRAMISU Traditional tiramisu with espresso SEMIFREDDO FORESTA NERA Black forest cream cake with chocolate crinkles GELATO ICE CREAM Daily selection by scoop

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