Cucina Tradizionale Traditional cuisine with regional products

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Michela Franchi
4 anni fa
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1 Cucina Tradizionale Traditional cuisine with regional products Il Macco di Fave alla siciliana 7,90 Sicilian broad bean soup with short noodles Insalata di Arance Amalfitane con Finocchi e Alici di Menaica 12,90 Washington navel orange salad with fennel, menaica anchovies and fried leek onions Cavatelli al Sugo di Maiale e Salsiccia con Ricotta salata 13,50 Small shell noodles with pork tomato sauce, salsiccia and grated salty ricotta cheese (slightly spicy) Tagliatelle di Russello (Molino Soprano) con Ragù di Vitello e Provola dolce 16,90 Homemade wholegrain tagliatelle with a spicy veal stew and iblea provola cheese Calamaretti ripieni alla siciliana con Patate e Insalatina 19,50 Baby calamari stuffed with capers, olives, breadcrumbs on salad bouquet and parsley-salted potato ragout Ossobuco di Vitellone bianco dell Appennino centrale alla Milanese 23,50 Braised veal shank (white cattle breed from the central Apennines) Mailländer style with saffron rice

2 Asparagus menu Bruschetta con Asparagi 10,90 Toasted bread slices with asparagus salad Zuppetta con Asparagi e Salmone 11,90 Cream of asparagus soup with salmon cubes and croutons La Carbonara con Asparagi verdi e Guanciale 14,90 Spaghetti "alla carbonara" with green asparagus and guanciale bacon Fusilli con Asparagi e Salsiccia 15,90 Homemade twisted noodles with asparagus and salsiccia Pizza con Prosciutto Marchigiano e Asparagi 16,90 Pizza with Passamonti ham and asparagus White asparagus side dish 250 gr. 8,50 PROSCIUTTO DI PASSAMONTI 10,50 Slightly smoked ham (24 months) and boiled potatoes (with Holländischer sauce - or Butter sauce) SALMONE MARINATO 9,50 Marinated wild salmon, boiled potatoes and egg vinaigrette ORATA 16,50 Filet of grilled dorade and boiled potatoes MILANESE DI VITELLO 18,50 Veal schnitzel and boiled potatoes CODA DI ROSPO 22,50 Grilled monkfish with and boiled potatoes SCHIENA DI VITELLO 23,50 Roasted veal back and boiled potatoes

3 Antipasti Bruschetta Tradizionale 5,90 Roasted slices of bread with fresh tomatoes, basil and garlic Insalata Ortolana con Funghi 10,90 Mixed seasonal salad with fennel, roasted fresh mushrooms, small tomatoes and grated red apples Verdure fresche grigliate e Caprino gratinato 10,90 Grilled fresh vegetables with gratinated goat cheese Vitello Tonnato 12,90 Thinly cut veal with cream of tuna and capers Bruschette miste 9,50 (4 St.) Mixed roasted slices of bread with roasted fresh mushrooms and small tomatoes with stewed figs and Lardo di Colonnata with wild salmon, salmon caviar and crème fraîche with dried tomatoes, fennel, olives, capers, pine-nuts and basil L Antipasto misto Italiano 15,90 Plate of mixed appetizers Thinly cut veal with cream of tuna Wild salmon with crème fraîche and salmon caviar Grilled fresh vegetables with gratinated goat-cheese Buffalo-Mozzarella with fresh tomatoes and basil Rucola salad with grated Parmigiano cheese

4 Spaghetti Aglio, Olio e Peperoncino 8,90 with Black-Tiger-shrimp 16,50 (5 pieces) with fresh garlic, olive oil and hot Peperoni alla Calabrese 9,50 with diced tomatoes, fresh garlic, olive Taggiasche and Pecorino cheese (spicy) con Ricotta salata e Ciliegino 9,50 with fresh garlic olive oil, cherry tomatoes and grated salty Ricotta cheese (spicy) co Capuliatu sicilianu e Peperoncino 9,50 with dried cherry tomatoes inserted into olive oil, fresh chili, garlic and basil (spicy) alle Vongole 14,50 with fresh scallops and small tomatoes Paste Pennette con Salmone 11,90 Penne with fresh salmon, cherry tomatoes and spring onions Pasta Casareccia con Pomodoro e Aglio fresco 9,90 Homemade short pasta with diced tomatoes, fresh garlic, basil and pecorino cheese Ravioli di Ricotta e Spinaci 12,90 Homemade Ravioli stuffed with Ricotta cheese, spinach and tomato sauce Pasta di Grano duro allo Scoglio 17,50 Homemade spaghetti with nobel fish, Mussels and shrimps

5 Pesci Pesce del giorno Fish of the day Ask our service staff Orata alla griglia 19,50 Filet of grilled dorade with ragout of green beans and mashed potatoes Coda di Rospo con Verdure e Orzotto 26,50 Grilled monkfish with barley risotto and root vegetables Carni Saltimbocca alla Romana 15,90 Medallions of park with Parma ham, sage, fresh vegetables and sauté potatoes Schiena di Manzo con insalata di Rucola 18,50 (180 gr.) - 22,50 (250 gr.) Roasted saddle of beef Rucola with salad and small tomatoes Le Guance di Vitello con Funghi 26,50 Braised veal with wild broccoli and potatoes au gratin

6 Pizze Classiche e Speciali (only evening) Pizza Margherita 6,50 with Mozzarella and tomatoes sauce Pizza con Prosciutto e Funghi 7,90 with Mozzarella, lean ham and mushrooms Pizza Capricciosa 8,90 with Mozzarella, Salami, lean ham, mushrooms and Peperoni sausage Pizza Mediterranea 9,50 with grilled fresh Zucchini, green peppers, eggplant and cherry tomatoes Pizza Romana 8,90 with Pecorino cheese, olives, anchovies filets and basil Pizza Tonno e Cipolla 9,50 with Mozzarella, tuna and red onions Pizza Campana 9,50 with buffalo Mozzarella, fresh tomatoes and basil Pizza Calabrese 9,90 with hot Spianata Salami, rucola and Mozzarella Pizza con Prosciutto Toscano e Parmigiano 12,50 with Toscany ham and grated Parmigiano cheese Pizza Valtellina 12,50 with truffles cheese, eggplant and rucola Pizza alla Marinara 13,90 with Mozzarella, fresh fish and shrimps

Dessert Tiramisù Tradizionale 6,90 Homemade Tiramisù from the glass with chocolate sauce Gelato misto 4,50 Mixed ice cream Semifreddo al Croccante 8,90 Parafait with nuts and Mango sauce Semifreddo

with fruit caviar and iced Grand Marnier chocolate with fruits of the forest Crema Catalana con Latte di Capra e Ananas 7,90 Crema Catalana from goat milk and pieces of pineapple Macedonia di Frutta

7 Dessert Tiramisù Tradizionale 6,90 Homemade Tiramisù from the glass with chocolate sauce Gelato misto 4,50 Mixed ice cream Semifreddo al Croccante 8,90 Parafait with nuts and Mango sauce Semifreddo alla Fragola 8,50 Parfait with strawberries and Mascarpone Semifreddo ai Fichi 8,90 Parfait with Figs and Cherries in Red Wine Sauce Tartelletta al Cioccolato con Gelato e Frutta 8,90 Chocolate tart with fruit caviar and iced Grand Marnier chocolate with fruits of the forest Crema Catalana con Latte di Capra e Ananas 7,90 Crema Catalana from goat milk and pieces of pineapple Macedonia di Frutta con Mascarpone e Biscotto 8,90 Obstsalat mit Mascarponeschaum und Vanillekeks Variazione al Cioccolato 10,90 Chocolate variations TiraMelasù Cotogna 9,90 Tiramisù with quince and ice cream with Arabica coffee and Almond biscuit Dolce.mmmmmhhhh.ma che bontà! 17,90 Surprise dessert for 2 people Formaggi misti con Marmellata di Frutta 10,90 Variations of cheese with stewed fruit

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