INSALATE. arugula salad with marinated pear, avocado and Mirabeau cheese, seasoned with balsamic reduction and olive oil

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Geraldina Cenci
5 anni fa
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3 INSALATE INSALATA COLORATA 300 g BGN fresh salad mix, iceberg, pickled balls yoghurt quail eggs, cherry tomatoes, radishes, cucumber and parsley, seasoned with olive oil and white balsamic INSALATA DI RUCOLA 300 g BGN arugula salad with marinated pear, avocado and Mirabeau cheese, seasoned with balsamic reduction and olive oil CAPRESE LEONARDO 300 g BGN Mozzarella, peeled tomatoes, pesto sauce, basil leaves, extra virgin olive oil BURRATA 250 g BGN Burrata cheese, cherry tomatoes, Kalamata olives, basil, fresh black pepper, extra virgin olive oil INSALATA DI POLPO E CALAMARI 200 g BGN octopus and calamari salad seasoned with white balsamic vinegar, olive oil, celery and parsley TRIO DI TONNO 250 g BGN TARTARE fresh tuna fish tartare prepared with capers, chives and lemon dressing, served with passion fruit sauce SALAD arugula, lolo rosso and green salad with tomato confit, quail eggs with pieces of fresh tuna fish dipped in poppy and lemon dressing GOULASH fresh tuna fish with two types of sesame seeds, onion and teriyaki sauce

4 ZUPPE МINESTRONE 300 g 7.00 BGN traditional Italian vegetable soup CACCIUCCO DI PESCE 300 g BGN TIPICA ZUPPA DI PESCE TOSCANA Italian fish soup with octopus, calamari, salmon, mussels and shrimps ANTIPASTI CAVIALE ROSSO 30 g BGN red caviar served with butter, brown bread and lemon CAVIALE NERO 30 g BGN black caviar served with butter, brown bread and lemon CARPACCIO DI VITELLO 110 g BGN veal carpaccio served with herbal dressing and pine nuts CALDO FEGATO D OCA 140 g BGN hot foie gras with caramelized apple and caramel sauce FUNGHI PORCINI 180 g BGN porccini mushrooms with olive oil, garlic, butter and parsley ASPARAGI FRESCHI CON PROSCIUTTO 200 g BGN fresh green asparagus and prosciutto, served with egg and Parmesan flakes SALUMI E FORMAGGI ALL ITALIANA 300 g BGN assorted italian sausages and international cheeses, served with red onion and dry fruit marmalade

5 PASTA FRESCA FATTA IN CASA FETTUCCINE ARRABIATA 220 g BGN fettuccine prepared with garlic, pepperoncino, tomato sauce and parsley TAGLIATELLE CON POMODORO CILIEGINO E RUCOLA 250 g BGN fresh slightly spicy tagliatelle, with cherry tomatoes, light garlic, tossed with pepperoncino and Parmesan shavings LINGUINE CON GAMBERI, ZUCCHINE E ROSMARINO FRESCO 250 g BGN linguini with shrimps, zucchini and fresh rosemary, prepared with bisk shrimps TAGLIOLINI TARTUFO 220 g BGN tagliolini with extra virgin olive oil, garlic, Parmesan and black truffle PAPPARDELLE CON PORCINI E TARTUFO 250 g BGN pappardelle with black truffle and porccini mushrooms garnished with foie gras, Parmesan sauce, cream and Marsala wine PENNE ALLA CARLOFORTINA 250 g BGN penne with fresh tuna, pesto and tomato GLUTEN FREE PASTA PENNE / RIGATONI / SPAGHETTI 250 g BGN prepared with a sauce due to your own choice

6 RISOTTO RISOTTO CON ASPARAGI E TARTUFO NERO 250 g BGN risotto with asparaguses and black truffle RISOTTO FOGLIA D ORO 200 g BGN risotto prepared with saffron, white wine sauce, beef broth sprinkled with Parmesan and 24-carat-gold leaf PIZZA MARGHERITA 350 g BGN homemade tomato sauce, Mozzarella and fresh basil QUATTRO FORMAGGI 350 g BGN Gorgonzola, Aziago, Mozzarella, Parmesan and cream PROSCIUTTO E FUNGHI 350 g BGN homemade tomato sauce, porcini, Prosciutto crudo and Mozzarella PEPERONI 350 g BGN homemade tomato sauce, Mozzarella, Ventrichina sausage and chili peppers

7 SALSICCIA 350 g BGN homemade tomato sauce, italian sausage Salsiccia and Mozzarella PIZZA LUCKY BANSKO 350 g BGN homemade tomato sauce, mushrooms, ham, Mozzarella and eggs SECONDI PIATTI BISTECCA DI VITELLO MARSALA 320 g BGN veal steak by Black Angus breed served with sour cream, asparagus and green pepper FILETTO DI VITELLO CON FEGATO D OCA 300 g BGN veal filet by Black Angus breed with foie gras, black truffle and green apple sauce SCALOPPINE 300 g BGN veal filet scaloppine by Black Angus breed with dried cherry tomatoes and arugula FILETTO DI ANATRA PIPERATO 320 g BGN duck filet served with polenta and goat cheese, mango sauce with basil FILETTO DI POLLO BIOLOGICO CON TIMO 320 g BGN bio chicken filet with thyme, served with bread sauce, truffle and vegetables SALTIMBOCCA 350 g BGN veal fillet of Black Angus breed with prosciutto and sage, served with homemade mashed potatoes

8 FISH VONGOLE E COZZE 400 g BGN white clams and mussels served with spicy tomato sauce GRIGLIATO FILETTO DI TONNO 350 g BGN grilled fresh tuna fish with cold sauce of tomatoes, garlic, capers and basil, served with roasted potatoes FRITTO MISTO 350 g BGN fried octopus, shrimps, squid, fried with tempura ROASTED SEA BREAM 260 g BGN roasted fresh sea Bream, with tomatoes, olives and capers, potatoes ARROSTO DI FILETTO DI SALMONE 350 g BGN baked salmon filet with potatoes, crab meat, dried cherry tomatoes and coriander GAMBERETTI CON PERNOD 250 g BGN slightly spicy tiger shrimps with Pernod served with black rice MIX DI POLPI, CALAMARI E GAMBERI 250 g BGN TIGRE mix of octopus, calamari and tiger shrimps, served with sauce pepperoncino, garlic, olive oil, lemon and parsley BARBECUE LAMB CHOPS 250 g BGN SALSICCIA 220 g BGN Italian sausage

9 VEAL LOIN 250 g BGN BISTECCA FIORENTINA 100 g BGN veal steak of Black-Angus breed PORK PORKETA 200 g BGN pork tenderloin with herbs and garlic PORK CHOPS 350 g BGN POLPETTA DI FILETTO DI VITELLO 160 g BGN meatball prepared by veal filet GUARNIRE BARBECUED VEGETABLES 200 g 6.00 BGN FRESH FRENCH FRIES 200 g 6.00 BGN OVEN ROASTED POTATOES 200 g 6.00 BGN HOME MADE MASHED POTATOES 180 g 6.00 BGN STEAMED BLACK RICE 160 g 6.00 BGN MIXED GREENS 150 g 6.00 BGN PEPPERONCINI 100 g 6.00 BGN hot peppers

10 DOLCI ECLAIR CAKE 150 g 9.00 BGN homemade éclairs, topped with crème Brulée PINOLATA DELLA NONNA 150 g 8.00 BGN cheesecake with vanilla cream and pine nuts in original Tuscan recipe TIRAMISU 150 g 8.00 BGN a traditional Italian dessert with lady fingers, dipped in coffee liqueur and mascarpone TOSCANA 150 g 8.00 BGN home made meringue, lemon zest, served with forest jam and ice cream GELATO FATTO IN CASA 60 g 2.00 BGN please ask your waiter for the available choices SORBETTO 60 g 2.00 BGN please ask your waiter for the choice of fruit sorbets SEASONAL FRUITS 300 g BGN

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