PROGRAMMA a.s CLASSE 1G

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1 1 Istituto Professionale di Stato Servizi per l'enogastronomia e l'ospitalità Alberghiera Bernardo Buontalenti Sede e Segreteria: Via di San Bartolo a Cintoia 19/a Firenze Tel Fax: Succursale: Via de Bruni, Firenze Tel Fax C.M. FIRH C.F [email protected] [email protected] [email protected] PROGRAMMA a.s CLASSE 1G DISCIPLINA INGLESE DOCENTE M.STELLA FABIANI N. ORE SVOLTE: 86 Libro di testo: Carr Parsons Mckinlay Hastings SPEAK YOUR MIND COMPACT Pearson Argomenti trattati : Unit 0 Starter Person 2 person Unit 1 A big day Unit 2 My place Unit 3 Routines Unit 4 Home or away? Unit 5 Eat up! Unit 6 What are they doing? Unit 7 I remember... Unit 8 Childhood Grammatica, lessico, pronuncia, funzioni e abilità corrispondenti. Esercizi dal Workbook. IEFP :

2 15 ore ( delle 86 svolte totali ) in compresenza con accoglienza turistica, inoltre tipologie di menu, composizione di menu, semplici ricette, da fotocopie. Terminologia tecnica, contenuti e comprensione. Firma docente Firma alunni M. Stella Fabiani Data invio 3/06/2015

3 1 Istituto Professionale di Stato Servizi per l'enogastronomia e l'ospitalità Alberghiera Bernardo Buontalenti Sede e Segreteria: Via di San Bartolo a Cintoia 19/a Firenze Tel Fax: Succursale: Via de Bruni, Firenze Tel Fax C.M. FIRH C.F [email protected] [email protected] [email protected] PROGRAMMA a.s CLASSE 2C DISCIPLINA INGLESE DOCENTE M.STELLA FABIANI N. ORE SVOLTE: 76 Libri di testo: Mckinlay Hastings Foody SPEAK YOUR MIND Pearson 1 e 2 volume Argomenti trattati : 1 Volume Unit 9 A place called home Unit 10 On the road Unit 11 Look to the future Unit 12 Have you tried? 2 Volume Unit 0 The present, the past, the future Unit 1 A new start Unit 2 Hard work Unit 3 Against the law Unit 4 It's a disaster! Unit 5 Friends and family

4 Grammatica, lessico, pronuncia, funzioni e abilità corrispondenti. Esercizi dal workbook. IEFP : Terminologia tecnica dei tre settori. Funzioni linguistiche : Asking for general information Making a booking Welcoming a customer - Making orders and suggesting dishes Explaining dishes. Tipologie di menu e composizione. Firma docente Firma alunni M. Stella Fabiani Data invio 3/06/2015

5 1 Istituto Professionale di Stato Servizi per l'enogastronomia e l'ospitalità Alberghiera Bernardo Buontalenti Sede e Segreteria: Via di San Bartolo a Cintoia 19/a Firenze Tel Fax: Succursale: Via de Bruni, Firenze Tel Fax C.M. FIRH C.F [email protected] [email protected] [email protected] PROGRAMMA a.s CLASSE 3A enogastronomia DISCIPLINA INGLESE DOCENTE M.STELLA FABIANI N. ORE SVOLTE: 63 Libri di testo: Morris Excellent! Catering: Cooking and service Eli Andreolli Linwood Grammar Reference Classic Petrini Argomenti trattati da Excellent! : THE WORLD OF HOSPITALITY Accomodation The hospitality industry Types of accomodation Accomodation services and facilities Catering Commercial versus non-profit catering Commercial catering Famous food outlet chains IN THE KITCHEN The staff Meet the restaurant staff Kitchen brigade A chef's uniform - Hygiene The kitchen and the equipment Kitchen areas Equipment Food preparation appliances Cooking and refrigerating appliances Cookware Kitchen knives FOODS AND PREPARATION

6 Food stores and supplies Sourcing suppliers Different kinds of suppliers Ordering and storing food Food preparation Pulses Cereals Fruit and vegetables Argomenti trattati da Grammar reference: Past simple Past continuous Used to Present perfect Since e for Present perfect continuous Past perfect Iefp : Attrezzature, macchine e strumenti del processo ristorativo gestione dei fornitori caratteristiche e qualità delle materie prime. Firma docente Firma alunni M. Stella Fabiani Data invio 3/06/2015

7 1 Istituto Professionale di Stato Servizi per l'enogastronomia e l'ospitalità Alberghiera Bernardo Buontalenti Sede e Segreteria: Via di San Bartolo a Cintoia 19/a Firenze Tel Fax: Succursale: Via de Bruni, Firenze Tel Fax C.M. FIRH C.F [email protected] [email protected] [email protected] PROGRAMMA a.s CLASSE 4A accoglienza turistica DISCIPLINA INGLESE DOCENTE M.STELLA FABIANI N. ORE SVOLTE: 74 Libri di testo: Travelmate English for Tourism Escapes Grammar Reference Argomenti trattati da Travelmate: PROMOTING TOURISM TO ITALY TOURISM IN ITALY The importance of tourism Italy & the Grand Tourists The Grand Tour Promoting Italy in the world Italian tourist boards Tour operators & travel agencies Leger holidays ALL ROADS LEAD TO ROME Enquiries Baroque Rome : Bernini and Borromini Rome squares and fountains -Walking tour Where to shop in Rome SEAS, LAKES AND MOUNTAINS A taste of Italy The Neapolitan riviera The Gulf of Poets Sardinia: History & Culture Exploring the north of Sardinia Italian northern lakes Lake Maggiore Lake Garda Mountain Resorts The Dolomites Hotel review CITIES OF ART

8 Jewels of Italy The charm of Venice Infosheet Argomenti trattati da Escapes : ENGLISH IN THE WORLD Today's lingua franca What is global English? - A new English language ENGLAND AND WALES England : London and the South England : The Midlands and the North Wales SCOTLAND AND IRELAND Scotland Ireland : the country Da Grammar Reference : Passiv First conditional Second conditional Third conditional Firma docente M. Stella Fabiani Firma Alunni Data invio 3/06/2015

9 1 Istituto Professionale di Stato Servizi per l'enogastronomia e l'ospitalità Alberghiera Bernardo Buontalenti Sede e Segreteria: Via di San Bartolo a Cintoia 19/a Firenze Tel Fax: Succursale: Via de Bruni, Firenze Tel Fax C.M. FIRH C.F [email protected] [email protected] [email protected] PROGRAMMA a.s CLASSE 5A accoglienza turistica DISCIPLINA INGLESE DOCENTE M.STELLA FABIANI N. ORE SVOLTE: 82 Libri di testo: Travelmate English for Tourism - Escapes Argomenti trattati da Travelmate: CITIES OF ART Jewels of Italy The Charme of Venice Turin A half-day walking tour of Turin Florence The gem of the Renaissance MARKETING TOURISM ABROAD Exploring London The place to be London: a vibrant city London from past to present Top ten attractions Sights of London Top shopping destination Eating out in London DESTINATION AMERICA A larger-than-life land Facts and figures about the USA Holiday styles New York, a top city break destination Historical facts about New York The Big Apple Fly and drive Best of New England self-drive Boston Writing a CV Writing a covering letter Argomenti trattati da Escapes:

10 MODULE 4 U.S.A. THE EAST The USA in brief The East Coast New England poets New York State New York City Pennsylvania Immigration and emigration THE CENTRAL AND SOUTHERN STATES The Central States and the cities The Southern States and the cities A spiritual Civil rights THE WEST The making of the West in brief The Plain States Cities and interesting points about the Plain States The Rocky Mountain States The Southwest The West Coast Native Americans ALASKA AND HAWAII Alaska in brief Native Alaskan cultures and languages Hawaii in brief Hawaiian language and culture MODULE 9 The USA and its Institutions The European Union Da fotocopie: Aestheticism Oscar Wilde An Ideal Husband Firma docente Firma alunni M. Stella Fabiani Data invio 3/06/2015

11 1 Istituto Professionale di Stato Servizi per l'enogastronomia e l'ospitalità Alberghiera Bernardo Buontalenti Sede e Segreteria: Via di San Bartolo a Cintoia 19/a Firenze Tel Fax: Succursale: Via de Bruni, Firenze Tel Fax C.M. FIRH C.F [email protected] [email protected] [email protected] PROGRAMMA a.s CLASSE 5B enogastronomia DISCIPLINA INGLESE DOCENTE M.STELLA FABIANI N. ORE SVOLTE: 81 Libri di testo: Morris - Excellent! Catering: Cooking & Service - Eli Clifton Costa Gelli Escapes - Edisco Argomenti trattati da Excellent: SAFETY AND NUTRITION Health and safety HACCP HACCP principles Critical control points and critical limits Food transmitted infections and food poisoning Risks and preventive measures to combat food contamination Diet and nutrition The eatwell plate Organic food and Genetically Modified Organisms (GMOs) The Mediterranean diet - Food intolerances and allergies Alternative diets: macrobiotics and vegetarianism Alternative diets: raw food, fruitarian and dissociated diets SERVICE Service Buffet service and finger food Bar and drinks Types of bar Understanding and serving wines Wine appellation Beer Spirits Cocktails APPLYING FOR A JOB Job descriptions

12 How to become a chef Getting a job How to write a Curriculum Vitae How to write a Covering Letter Job advertisements and interviews Argomenti trattati da Escapes: MODULE 4 U.S.A. THE EAST The USA in brief The East Coast New England poets New York State New York City Pennsylvania Immigration and emigration THE CENTRAL AND SOUTHERN STATES The Central States and the cities The Southern States and the cities A spiritual Civil rights THE WEST The making of the West in brief The Plain States Cities and interesting points about the Plain States The Rocky Mountain States The Southwest The West Coast Native Americans ALASKA AND HAWAII Alaska in brief Native Alaskan cultures and languages Hawaii in brief Hawaiian language and culture Da fotocopie: Aestheticism Oscar Wilde An Ideal Husband The American Political System Firma docente Firma alunni M. Stella Fabiani Data invio 3/06/2015