Our menu philosophy is based on the idea of sharing, of coming together to enjoy exquisite cuisine. Chef Matteo Fracalossi

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1 Our menu philosophy is based on the idea of sharing, of coming together to enjoy exquisite cuisine. Chef Matteo Fracalossi

2 Antipasti Appetizer INSALATA TIEPIDA DI MARE E LEGUMI 340 warm seafood salad, potatoes, green beans, lemon dressing FRITTO MISTO 365 fried assorted seafood, lemon CAPESANTE E PAPPA AL POMODORO 390 pan seared scallops, Tuscany tomato and bread cream, stracciatella cheese TAVOLOZZA DI SALUMI E FORMAGGI 390 / 750 cold cuts and cheeses board, warm tigelle SAN DANIELE E MOZZARELLA 420 hand sliced 24 months aged San Daniele ham, cow mozzarella CARPACCIO DI MANZO 350 beef carpaccio, porcini, egg yolk cream, Parmigiano BURRATA E PANE CARASAU 365 burrata cheese, rucola salad, taggiasca olives, sundried tomato, Sardinia lavosh TONNO AL COLTELLO 340 yellowfin tuna tartare, crunchy vegetable, cucumber and yogurt sauce CAPRESE DI BUFALA 350 buffalo mozzarella and heirloom tomato caprese salad, basil pesto INSALATA RICCA 310 assorted leaves and sprout, prawn, cherry tomato, ham, corn, artichoke, carrot, honey dressing, Parmigiano

3 Le Zuppe Soup CASSERUOLA DI FRUTTI MARE IN CROSTA DI PANE 310 seafood baked in a ceramic pot with bread crust MINESTRONE 230 seasonal vegetable soup

4 Primi Della Casa Pasta & Risotto FREGOLA CON CIME DI RAPA E COZZE 370 artisanal Sardinian pasta cooked like a risotto with turnip green, mussels ragout DOPPI RAVIOLI 410 roasted veal and burrata double stuffed ravioli, gravy, Parmigiano SPAGHETTONI CON SALSA ALLA LUCIANO 400 thick spaghetti, sauteed seafood, octopus tomato sauce MACCHERONCINI AL TORCHIO 350 handmade maccheroncini, artichoke, cherry tomato, rabbit ragout STRANGOZZI ALLA NORCINA 320 traditional Umbria thick fettucine in pork sausage and cream sauce GNOCCHI ALLA NAPOLETANA 340 gratinated Neapolitan gnocchi, tomato sauce, mozzarella, provolone, oregano LINGUINE ALL ASTICE 1,400 live lobster linguine, fresh and semi dried Dalat s tomato RISOTTO ZUCCA, TALEGGIO E ROSMARINO 320 pumpkin risotto, taleggio cheese, fresh rosemary

5 Secondi Di Terra E Mare Sea & Land Main Course TONNO ALLA BRACE 520 charcoal grilled tuna steak, sauteed green and yellow zucchini, red wine vinegar sauce CERNIA IN CROSTA DI PISTACCHIO 560 pistachio croust pan seared grouper, grilled fennel, orange sauce TAGLIATA DI MANZO 910 sliced Wagyu beef flank, arugula, Parmigiano flakes AGNELLO AFFUMICATO 920 herb smoked lamb chops, sautéed baby vegetable POLLO E PEPERONI 540 sous vide roasted chicken thigh, bell pepper stew, sage gravy COSTOLETTA DI VITELLO ALLA MILANESE 1,150 traditional butter fried crumbed veal cutlet, roasted rosemary potatoes Sharing for two or more BRANZINO ALL ACQUA PAZZA 710 sea bass guazzetto, cherry tomatoes, black olives, capers 40-minute preparation GAMBERONI ALLA BUSARA 1,310 pan seared king prawns, cherry tomato stew, onion, garlic, chilli, Italian parsley, toasted sourdough garlic bread FIORENTINA 2,200 Florence style charcoal grilled T-bone steak, brushed with rosemary sprigs served with grilled vegetables, rock salt, crushed black pepper

6 Pizze in Forno A Legna Woodfired Pizza FRUTTI DI MARE 440 tomato sauce, mozzarella, freshly sautéed seafood, basil QUATTRO FORMAGGI 360 mozzarella, Gorgonzola, taleggio, provolone MARGHERITA CLASSICA O CON BUFALA 210 / 380 tomato sauce, cow or buffalo mozzarella, basil BURRATA 365 tomato sauce, heirloom tomato, fresh burrata, basil pesto PARMA 390 tomato sauce, mozzarella, Parma ham, rucola, Parmigiano CALABRESE 290 tomato sauce, mozzarella, sliced garlic, pork sausage, Calabria spicy pork paste, capsicum QUATTRO STAGIONI 350 tomato sauce, mozzarella, cook ham, porcini, black olives, artichoke AMATRICIANA 310 traditional amatriciana sauce, mozzarella, pecorino cheese, chilli

7 Dolci Dessert SELEZIONE DI FORMAGGI 190 Trolley service, a selection of the finest imported Italian cheese, raw unfiltered honey, homemade jam, per piece TIRAMISÙ 200 ZUPPA DI CILIEGIE 210 spiced cherry soup, stracciatella gelato PANNA COTTA E ALBICOCCHE 180 Bourbon vanilla panna cotta, apricot compote TORTINO FONDENTE AL GIANDUIA IN TAZZA 190 chocolate and hazelnut praline molten pudding, cream, crema gelato TORTE DEL GIORNO 170 daily cake selection I NOSTRI GELATI E SORBETTI FATTI IN CASA 100 homemade gelato and sorbet STRACCIATELLA - milk and chocolate chips GIANDUIA - Piedmont hazelnut and chocolate CREMA - Bourbon vanilla MALAGA - rum and raisin VARIEGATO AI FRUTTI DI BOSCO - milk and wild berries LIMONE - lemon sorbet LAMPONE - raspberry sorbet

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Our menu philosophy is based on the idea of sharing, of coming together to enjoy exquisite cuisine. Chef Matteo Fracalossi

Our menu philosophy is based on the idea of sharing, of coming together to enjoy exquisite cuisine. Chef Matteo Fracalossi Antipasti Appetizer INSALATA TIEPIDA DI MARE 350 warm seafood salad, asparagus,