Cocktails Pink Book Storia e ricette di Apollo 11

Cocktails Pink Book Storia e ricette di Apollo 11

APOLLO 11 - Liquore aperitivo dal 1969. Edwin Eugene Aldrin detto Buzz e la moglie da Pirola (1997). 10 cl 50 cl 70 cl 100 cl

TRADIZIONE DI FAMIGLIA - Creato da Piero Pirola, artigiano del gusto proprietario dello storico bar-pasticceria Pirola nel cuore della città di Varese, il 20 luglio 1969, giorno in cui l uomo è sceso sulla luna, per festeggiare un momento unico nella storia dell umanità e per brindare ad un emozione senza confini. A FAMILY TRADITION - Created by Piero Pirola, taste artisan and owner of the famous barpasticceria Pirola in the very heart of the pre-alpine Italian city of Varese, on July 20th 1969, the day the First Man set foot on the Moon, for celebrating a unique moment in the history of mankind, and for drinking a toast to a boundless emotion. UN PADRINO D ECCELLENZA - Tenuto ufficialmente a battesimo da Edwin Aldrin detto Buzz, membro dell equipaggio di Apollo 11, durante la sua visita da Pirola nel 1997. AN EXTRAORDINARY TESTIMONIAL - Officially baptized by Buzz Aldrin, astronaut of the Apollo 11, when visiting Pirola. RICETTA SEGRETA - Prodotto artigianalmente con una ricetta segreta a base di ingredienti rigorosamente naturali di prima qualità che danno vita al gusto inconfondibile e al colore rosa naturale. Segni particolari: 18 gradi di alcol, gusto dolce con retrogusto agrumato. SECRET RECIPE - An handmade produce based on a secret recipe, containing only finest natural ingredients giving life to its unique taste and natural pink color. Marks: 18 ABV%, delicate bittersweet taste and aftertaste of citrus fruit. COME SI BEVE - Apollo 11 va servito dalla sua bottiglia tenuta in frigorifero, liscio, con ghiaccio o come ingrediente di raffinati cocktail. HOW TO DRINK - Apollo 11 is served from its refrigerator chilled bottle, on the rocks with 3-4 ice cubes, or in refined cocktails. on the rocks Apollo 11 ice cubes pour in Apollo 11 signature glass, filled with 3-4 ice cubes.

royale tiny Apollo 11 champagne 90 ml di Apollo 11 2 drops The Bitter Truth Grapefruit Bitters build in champagne flute. garnish: lemon spiral stir & strain in frozen martini glass. garnish: lemon twist

astropolitan armstrong 60 ml Apollo 11 15 ml Triple Sec 15 ml lime juice 15 ml cranberry juice 2 drops The Bitter Truth Lemon Bitters 50 ml Apollo 11 30 ml Triple Sec 20 ml Bitter 40 ml orange, lemon and grapefruit juice stir & strain in frozen martini glass. garnish: lime twist stir & strain in frozen margarita glass.

giardini sulla luna rosarita 30 ml Apollo 11 75 ml gin 15 ml St. Germain liqueur 25 ml Apollo 11 75 ml tequila Ocho blanco 25 ml grapefruit juice stir & strain in frozen martini glass. garnish: rose petal, cucumber slice and lemon zest shake & strain in margarita glass rimmed with sugar.

new pink gin three citrus truth 15 ml Apollo 11 90 ml Gin 2 drops The Bitter Truth Jerry Thomas own decanter bitter 30 ml Apollo 11 75 ml Stolichnaya vodka 2 drops The Bitter Truth Grapefruit Bitters 2 drops The Bitter Truth Orange Bitters 2 drops The Bitter Truth Lemon Bitters stir & strain in frozen martini glass. garnish: lemon zest stir & strain in frozen martini glass. garnish: lemon, grapefruit and orange spiral

pink velvet il tonico 15 ml Apollo 11 15 ml Frozen Vodka bar spoon of sucro Ferran Adrià 60 ml Apollo 11 Fever Tree premium indian tonic water ice cubes whip up Apollo 11 and sucro with electric mixer, layer Apollo 11 velvet on top of frozen vodka in shot glass. build in collins glass. garnish: lemon wedge

pink pink cooler mule on the moon 60 ml Apollo 11 90 ml fresh grapefruit juice top with Fever Tree tonic water 2 drops The Bitter Truth aromatic bitter crushed ice 60 ml Apollo 11 Fever Tree ginger beer ice cubes build in hurricane glass. garnish: lemon wedge build in highball glass. garnish: lime wedge squeezed

varese juleps 120 ml Apollo 11 2 spoon of white sugar mint work the 3 ingredients in a mixing glass with the disc side of the bar spoon, add ice cubes, stir & strain in metal mug, fill up the mug with crushed ice. garnish: mint & lemon zest

Distributore Esclusivo su licenza Rossi d Angera Distillatori srl via Puccini 20 Angera, Lago Maggiore Italia tel. +39 0331 93 02 48 rossidangera.it apollo-11.it