Menu Autumn Winter 2017

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Romano Vaccaro
6 anni fa
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1 Menu Aumn Winter 2017

2 Discovery Lunch Menu à la Carte Only for Lunch (12:00 18:00) This is a proposal for single person, the menu cannot be shared Starters Zucchini flowers (or red radish) with ricotta cheese, ham, fried in tempura, Spaghetti with meatballs Neapolitan style Linguine with garlic and olive oil, sun dried tomatoes and blanched calamari Focaccia with truffle cream, mushrooms and potato Paccheri with artichokes and pecorino cheese Tagliolini home made pasta, with cherry tomatoes and basil Mediterranean sea bream with tomatoes, oregano, capers and black olives Grilled lamb chops with onions potatoes Mixed fried fish with calamari and shrimps * Mussels marinara style with oregano, croutons and tomato Zucchini flowers (or red radish) 20,00 with ricotta cheese, ham, fried in light batter, Breast and legs of quail 20,00 sffed with porchetta, rucola, pear in red wine, provolone cheese, pan brioche and truffle sauce Grilled pumpkin 20,00 mixed mushrooms with bread croutons and chestnut cream Fennel cream 18,00 with candied orange, fresh mint and star anise Red prawns 23,00 in breadcrumbs with sardine sauce, dry marinated tomato, capers and escarole Thin rings of calamari 23,00 In crisp breadcrumbs, flavoured with lemon, orange pistachio and basil pesto All our dishes are served with salad Tuna medallions 23,00 with two sesame, avocado cream, onions and sour flavoured soy sauce and orange * frozen Dessert 1 starter, 1 main course, 1 dessert Euro 19,50 For more, You can enjoy one additional dish! Grilled octopus 23,00 marinated with garlic and rosemary, cauliflower cream with chili pepper and sweet clementines Free choice from " la carte" Euro 60 per person: 1 starter + 1 pasta dish + 1 main course + 1 dessert

3 Menu à la Carte Menu à la Carte Pasta Courses Main Dishes Spaghetti cacio e pepe 23,00 with goats cheese, black pepper, served with beef ragout Neapolitan style Sea Bass 35,00 gratine of chamomile flowers, garlic spinach and lemon potatoes Cappelletti 23,00 of broccoli, sffed with sausage and cheese sauce Tagliolini Antica Trattoria 23,00 with lemon cream sauce, red prawns, lumpfish on creamed spinach Risotto 25,00 Aumn fantasy Baccala fish 29,00 fried in batter, sesame, pineapple chutney, pink pepper, fried artichokes, hazelnuts and beer sorbet Pork fillet 29,00 wrapped in bacon, mustard, apple chutney, blueberry sauce, crispy green beans and potato croquettes Paccheri 23,00 with clams and artichokes and fresh mint Lamb chops-carrè 32,00 'Provolone del Monaco' cheese sauce, pumpkin puree, fresh baby potatoes with thyme Linguine 23,00 with garlic and olive oil, sun dried tomatoes and blanched calamari Beef fillet 35,00 with potatoes flavored with black truffles and mushrooms Free choice from " la carte" Euro 60 per person: 1 starter + 1 pasta dish + 1 main course + 1 dessert Free choice from " la carte" Euro 60 per person: 1 starter + 1 pasta dish + 1 main course + 1 dessert

4 Symphony Menu Concerto Tasting Menu Zucchini flowers with ricotta cheese, ham, fried in tempura, or Thin rings of calamari in crisp breadcrumbs, flavored with lemon, orange, pistachio and basil pesto Spaghetti cacio e pepe with goats cheese, black pepper, served with beef ragout Neapolitan style or Tagliolini with lemon cream sauce, red prawns, lumpfish on creamed spinach Fillet of pork wrapped in bacon, mustard, apple chutney, blueberry sauce, crispy green beans and potato croquettes or Sea bass gratine of chamomile flowers, garlic spinach and lemon potatoes Dessert Grilled octopus marinated with garlic and rosemary, cauliflower cream with chili pepper and sweet clementines Thin rings of calamari in crisp breadcrumbs, flavored with lemon, orange, pistachio and basil pesto Red prawns in breadcrumbs with sardine sauce, dry marinated tomato, capers and escarole Zucchini flower (or red radish) with ricotta cheese, ham, fried in tempura, Tagliolini with lemon cream sauce, red prawns, lumpfish on creamed spinach Risotto Aumn fantasy Sea Bass gratine of chamomile flowers garlic spinach and lemon potatoes Sorbets Cialda alle due creme crispy cone with double lemon cream and fresh fruits Euro Euro Available only for all the guests at the table. Thank You very much for your co-operation.

5 Vegetarian Menu Gluten Free Menu Zucchini flowers (or red radish) with ricotta cheese, fried in light batter, Cream of white beans garlic croutons and ricotta cheese Risotto Aumn fantasy Dessert Euro Fennel cream with candied orange, fresh mint and star anise Spaghetti with clams, artichokes and fresh mint Lamb chops-carrè 'Provolone del Monaco' cheese sauce, pumpkin puree, fresh baby potatoes with thyme Black mousse (no gluten) of black chocolate, passion fruit sauce and Japanese biscuit crumble Euro Vegan Menu C hildren's Menu Children under 12 years Grilled pumpkin mixed mushrooms with bread croutons and chestnut cream Penne 'puttanesca' style Focaccia with truffle cream, mushrooms and potato Vanilla oat pudding chocolate sauce and red fruits Euro Penne pasta with tomato sauce 10,00 Milanese cutlet 16,00 Grilled paillard 25,00 Spaghetti with meatballs Neapolitan style 16,00 Fillet of grilled fish 16,00 French fries 5,00

6 Dessert Euro 10,00 Informazione alla Clientela inerente la presenza negli alimenti di ingredienti o coadiuvanti tecnologici considerati allergeni o dei loro derivati "Si avvisa la gentile clientela che negli alimenti e nelle bevande preparati e somministrati in questo esercizio, possono essere contenuti ingredienti o coadiuvanti considerati allergeni." Tiramisu Antica Trattoria style Lingotto hazelnuts mousse, flavored with Mauritian rum, chocolate sauce, orange aspic, caramel almond iles, cocoa crumble Elenco degli ingredienti allergenici utilizzati in questo esercizio e presenti nell allegato II del Reg. UE n. 1169/2011 Sostanze o prodotti che provocano allergie o intolleranze: Cannolo scomposto with ricotta cheese, pistachio sauce, orange sauce, chocolate sauce Cialda alle due creme crispy cone with double lemon cream and fresh fruits Black Mousse (no gluten) of black chocolate, passion fruit sauce and Japanese biscuit crumble Ice creams chocolate or vanilla Sorbets seasonal fruit ANTIPASTI Cereali con glutine Anidride solforosa Senape Sedano Frutta con guscio Latte derivati Soia Arachidi Pesce Uova Crostacei Fiori di zucchine (o radicchio) Petto e coscia di quaglia Sformato di zucca grigliata Sesamo Molluschi Lupini Vellutata di finocchi Gamberi sabbiati Anelli di calamari Bocconcini di tonno Polpo grigliato Vellutata di cannellini PRIMI PIATTI Spaghetti "cacio e pepe" Cappelletti verdi ai broccoli Tagliolini Antica Trattoria Risotto fantasia aunnale Paccheri di Gragnano Linguine Penne alla puttanesca Trancio di focaccia Spaghetti (senza glutine) con vongole veraci Penne al sugo e parmigiano Spaghetti con polpette alla napoletana Tagliolini ai pomodorini del Vesuvio

7 (... continua dalla pagina precedente) Elenco degli ingredienti allergenici utilizzati in questo esercizio e presenti nell allegato II del Reg. UE n. 1169/2011 Sostanze o prodotti che provocano allergie o intolleranze: SECONDI PIATTI Frutta con guscio Latte derivati Soia Arachidi Pesce Uova Crostacei Cereali con glutine Spigola gratinata Anidride solforosa Senape Sedano Sesamo Molluschi Lupini Baccalà in pastella Medaglioni di filetto di maiale Lombatine di agnello al forno Filetto di manzo Orata mediterranea Costolette di agnello Fritto misto Cozze alla marinara CONTORNI Patatine fritte DESSERTS Tiramisù Lingotto alla nocciola Cannolo scomposto Cialda alle due creme di limone Mousse al cioccolato Gelati Sorbetti Budino di avena

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