CASA COPPELLE OMAR E RACHELLE CAPPARUCCINI

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1 M E N U E N G L I S H

2 CASA COPPELLE OMAR E RACHELLE CAPPARUCCINI This menu has been developed with the collaboration of Chef Emiliano Pascucci Sous Chef of La Pergola Chef Executive Fabio Rossi Sous Chef Filly Mossucca Sommelier Francesco Bertolini All of our fruit and vegetables are organic and from farm to table, also referred to by the more technical term of short food supply chain, that allows to maintain balance between man and environment. These are fundamental values for Casa Coppelle. Bread and focaccia 2 Euro Our bread and our cakes are homemade Our bread is certificated organic

3 APPETIZERS Savarin vegan couscous and crispy vegetables Crispy triangles filled with vegetables on caciocavallo cheese sauce 14 Euro Mix of raw fish plate: 2 oysters, fish carpaccio, tartare and shellfish (According to market availability) 39 Euro Yellowtail sashimi with Calvisius caviar ( 5gr.), marinated vegetables and quail egg 57 Euro Salt and pepper lobster served with its own sauce, mushroom, sun-dried tomato and chlorophyll basil 20 Euro Rabbit roll on roots panaché and rosemary potatoes 16 Euro Roast veal with sauteed mushrooms, mayonnaise beet and aromatic herbs 16 Euro Cubes of fois gras on chocolate crumble and bread with vanilla osmosed pears 20 Euro Escargots de Bourgogne topped with parsley butter (12 pieces) 18 Euro Prosciutto of Parma 24 months aged with buffalo mozzarella cheese 13 Euro

4 CHEF S FIRST COURSE Onion soup, croutons au gratin with emmenthal cheese Vegan risotto with pumpkin, mushrooms sauteed with Marsala wine and turnip greens 1 Risotto with, pecorino cheese, black pepper and sauteed prawns 18 Euro Tagliolini garlic and oil on beets and bottarga (dried tuna eggs) 18 uro Tonnarelli with lobster, courgettes in saffron sauce 26 Euro Potatoes agnolotti filled with mushrooms and black truffle (Extra black truffle 6 euro gr.) 3 Tortelli filled with boiled beef on cappuccino form 16 Euro Fresh paccheri all amatriciana: tomato sauce and bacon Tonnarelli with bacon artichokes and pecorino cheese Pappardelle with wild boar sauce 14 Euro Spaghetti alla carbonara: bacon, eggs and pecorino cheese Tonnarelli with pecorino cheese and black pepper 11 Euro

5 CHEF S SECOND COURSE Sea bass fillet in the veil of tomato served with rocket, pecorino cheese and tomato water 27 Euro Snapper fillet in bread crust with sauteed broccoli, dashi and dehydrated olives 26 Euro Wild salmon on lime eggnog with green asparagus 2 Lamb rolls filled with herbs on chamomile sauce and chard 2 Variation of duck with red Porto wine sauce 28 Euro Veal fillet with black truffle and crispy vegetables (Extra black truffle 6 euro gr.) 38 Euro Saltimbocca in Casa Coppelle style 18 Euro Veal cheek braised with Maidera wine on cornmeal mush and vegetables 23 Euro Beef fillet wrapped with bacon flambè with cognac and topped with pink pepper 26 Euro Vegan tempura with soy mayonnaise and vegan sweet and sour sauce 22 Euro

6 SIDE DISHES AND SALADS Potatoes baked in salt French mash potatoes Fennel au gratin with bechamel 6 Euro Spinach with butter and parmesan cheese or sour spinach Artichokes in roman style 7 Euro Beans with tomato sauce All of our fruit and vegetables are organic and from farm to table, also referred to by the more technical term of short food supply chain, that allows to maintain balance between man and environment. These are fundamental values for Casa Coppelle. * All our fish has been subjected to blast chilling (reg. CE 853/04) SI AVVISA LA GENTILE CLIENTELA CHE NELLA NOSTRA ATTIVITÀ SONO PRESENTI I SEGUENTI ALLERGENI: Cereali contenenti glutine (frumento, segale, orzo, avena, farro, kamut ed i loro ceppi ibridati) e prodotti derivati - Crostacei e prodotti derivati - Uova e prodotti derivati - Pesce e prodotti derivati Molluschi e prodotti a base di mollusco - Arachidi e prodotti derivati - Soia e prodotti derivati Latte e prodotti derivati (compreso il lattosio) - Frutta a guscio, cioè mandorle (Amygdalus communis L.), nocciole (Corylus avellana), noci (junglans regia), noci di acagiù (Anacardium occidentale) noci pecan [Carya illinonensis (Wangenh) K. Koch], noci del Brasile (Bertholletia excelsa), pistacchi (Pistacia vera), noci macadamia o noci del Queensland (Macadamia temifolia) e loro prodotti, tranne per la frutta a guscio utilizzata per la fabbricazione di distillati alcolici, incluso l alcool etilico di origine agricola Sedano e prodotti derivati - Senape e prodotti derivati - Semi di sesamo e prodotti derivati - Lupino e prodotti a base di Lupino - Anidride solforosa e solfiti in concentrazioni superiori a 10 mg/kg o 10 ml/l espressi in termini di SO2, tale da calcolarsi pre i prodotti così come proposti pronti al consumo o ricostituiti conformemente alle istruzioni dei fabbricanti PERTANTO I CLIENTI DEVONO CHIEDERE INFORMAZIONI AL PERSONALE

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