1 settembre 2015 DIVA E DONNA

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1 1 settembre 2015 DIVA E DONNA

2 6 settembre 2015 L'UNIONE SARDA

3 9 settembre 2015 YOU EASY BLOG SPOT.it Vinibuoni d'italia 2016 Tutti i premiati della guida Vinibuoni d'italia di Touring Editore Le 468 Corone e le 184 Golden Ecco l'elenco dei premiati: SARDEGNA Argiolas Isola dei Nuraghi Igt Rosso Turriga 2011 Argiolas Isola dei Nuraghi Igt Rosso Turriga 2011 Atha Ruja Poderi Cannonau di Sardegna Doc Rosso Riserva Kuéntu 2007 Atha Ruja Poderi Cannonau di Sardegna Doc Rosso Riserva Kuéntu 2007 Audarya Vermentino di Sardegna Doc Audarya 2014 Binzamanna Cannonau di sardegna Doc Nuraghe Sas Molas 2013 Cantina Santadi Carignano del Sulcis Doc Superiore Terre Brune 2011 Vinibuoni d Italia, curata da Mario Busso e Luigi Cremona, è l'unica guida dedicata ai vini da vitigni autoctoni, cioè a quei vini prodotti al 100% da vitigni che sono presenti nella Penisola da oltre 300 anni. La Guida Vinibuoni d Italia Touring 2016 avrà la sua presentazione ufficiale con la premiazione delle Corone, il prossimo mesi di novembre al Merano Wine Festival.

4 9 settembre 2015 YOU EASY BLOG SPOT.it Cantina Sociale Dorgali Isola dei Nuraghi Igt Rosso Hortos 2010 Cherchi Giovanni Maria Vino da uve stramature Tokaterra 2010 Cherchi Giovanni Maria Isola dei Nuraghi Igt Rosso Luzzana 2013 Chessa Vermentino di Sardegna Doc Mattariga 2014 Contini Azienda Vinicola Isola dei Nuraghi Igt Rosso Barrile 2012 Ferruccio Deiana Isola dei Nuraghi Igt Rosso Ajana 2012 Fradiles Mandrolisai Doc Rosso Superiore Antiogu 2012 Jankara Vermentino di Gallura Docg Superiore Jankara 2014 Melis Azienda Agricola Cagliari Doc Moscato Lauretum 2012 Mesa Carignano del Sulcis Doc Riserva Buio Buio 2012 Pala Isola dei Nuraghi Igt Bovale Essentija 2012 Sella & Mosca Vermentino di Sardegna Doc Cala Reale 2014 Tenute Soletta Cannonau di Sardegna Doc Corona Majore 2011 Vigne Surrau Vermentino di Gallura Docg Vendemmia Tardiva Sciala 2014 Zarelli Vini Planargia Igt Rosso Ardesia 2014

5 13 settembre 2015 LA NUOVA SARDEGNA

6 14 settembre 2015 WINE ENTHUSIAST BUYING GUIDE ARGIOLAS Turriga Isola dei Nuraghi points A compelling blend of 85% Cannonau blended with equal parts Carignano, Bovale and Malvasia Nera, this opens with aromas of ripe dark berry, mocha, toast and vanilla. The gripping palate delivers crushed blackberry, Marasca cherry, licorice and tobacco framed by firm, velvety tannins. ARGIOLAS Meri Vermentino di Sardegna points (Editors Choice) This 100% Vermentino opens with heady scents of Spanish broom, white wild flower, lemon blossom and citrus. The vibrant, savory palate boasts a pristine fruit purity, doling out juice nectarine, ripe pear, lemon zest and mineral alongside refreshing acidity. ARGIOLAS Is Argiolas Vermentino di Sardegna points This full bodied white opens with aromas of ripe yellow peach, Spanish broom, chamomile and Mediterranean brush. The round, creamy palate doles out juicy pineapple, baked yellow apple, saline, mineral and candied nectarine zest alongside soft acidity. ARGIOLAS Iselis Bianco Isola dei Nuraghi points Made with the native Nasco grape, which is usually reserved to make sweet dessert wines, this dry, full-bodied white opens with an attractive floral fragrance of Spanish broom, chamomile and a whiff of tropical fruit. The rich, creamy palate delivers ripe yellow apple, apricot and candied ginger while a note of toasted almond closes the finish. ARGIOLAS Is Solinas Isola dei Nuraghi points A blend of 95% Carignano 5% Bovale Sardo, this savory wine offers aromas of black currant, coffee, cooking spice and chopped herb. The firm palate delivers blackberry, baking spice and a hint of licorice alongside velvety tannins. ARGIOLAS Korem Isola dei Nuraghi points Aromas of black currant, grilled sage, toasted oak and eucalyptus lead the way on this full-bodied blend of Bovale, Carignano and Cannonau. The brooding palate offers tar, blackberry, grilled sage and black olive alongside gripping, fine-grained tannins. ARGIOLAS Iselis Rosso Isola dei Nuraghi points Spicy, structured and fruity, this savory wine opens with aromas of ripe berry and dark cooking spice. The full-bodied palate doles out crushed blackberry, plum, black cherry, ground black pepper and star anise alongside firm, velvety tannins.

7 14 settembre 2015 WINE ENTHUSIAST ARGIOLAS Costera Cannonau di Sardegna points Vibrant and spicy, this savory red delivers aromas and flavors of ripe blackberry, black cherry, ground pepper and chopped Mediterranean herb. Firm, fine-grained tannins support the juicy flavors. An anise note backs up the finish. ARGIOLAS Perdera Monica di Sardegna points This opens up with an alluring fragrance of rose, violet, ripe berry and wild herb. The succulent palate delivers juicy raspberry, black cherry, licorice and black pepper alongside lithe tannins. ARGIOLAS Costamolino Vermentino di Sardegna points This fresh, outgoing white opens with enticing aromas of Spanish broom, citrus and tropical fruit. The round, generous palate doles out juicy yellow peach and ripe apricot while chopped mint and a eucalyptus note provide back up. ARGIOLAS Serralori Rosato Isola dei Nuraghi points A blend of 50% Cannonau, 15% Bovale, 15% Carignano, 10% Monica and 10% Malvasia, this generous, vibrant rosato delivers intense fruit aromas of red cherry and black raspberry along with a whiff of spice. The fruit sensations follow through to the juicy palate while notes of chopped herb and white pepper provide back up. Fresh acidity lifts up the finish. ARGIOLAS S'elegas Nuragus di Cagliari points Aromas of white wild flower, white stone fruit, lemon zest and Mediterranean herb lead the nose on this vibrant white. The juicy palate offers succulent peach, pear and nectarine while crisp acidity gives it a clean, refreshing finish. It closes on an almond note.

8 15 settembre 2015 VANCOUVER MAGAZINE

9 15 settembre 2015 VANCOUVER MAGAZINE