A N TIPA STI D I M A RE seafood appetizers

Transcript

1 AN TIPASTI E IN SALATE A N TIPA STI D I M A RE seafood appetizers scampi vivi * The single best live langoustines on the planet. large extra large jumbo extra jumbo each each each each polipo Ligure alla griglia * grilled octopus, crispy potatoes, rapini, red pepper sauce triglia con melanzane e pachino * red mullet, eggplant, pomini tomato, zucchini, roasted bell peppers (230 calories) sauté di vongole * sautéed tiny clams, tomato sauce, garlic, white wine, parsley capesante dorate con insalata estiva * seared sea scallops, heirloom tomatoes, cucumbers, red onions, balsamic vinaigrette Äore di zucca ripiene con acciughe e mozzarella di bufala crispy zucchini blossoms, anchovies, buffalo mozzarella frittura di paranza Mediterranea * assorted fried Mediterranean Ƃsh, crispy artichoke, pickled lemon gamberi rossi imperiali alla griglia * grilled jumbo imperial red shrimp each brodetto con gamberi e zucchine * prawn soup, tomato, zucchini (150 calories) caviale Oscietre, servizio tradizionale * Osetra caviar, traditional accompaniments / 30 grams / 50 grams crudo * raw appetizers crudo misti di seppia capellini, gamberi, ricciola, pesce del giorno mixed crudo tasting cuttleƃsh cappellini, prawns, Sicilian amberjack, Chef s Ƃsh selection of the day carne cruda con salsa tonnato prime beef tartare, grilled bread, tuna sauce carpaccio di palamita e carcioä crudo carpaccio of bonito, artichokes, gremolata 24.00

2 PRIMI DI MARE seafood ap p et izer p ast a calamarata con scorfano, melanzane e pomodoro * calamarata pasta rings, scorpion Ƃsh, eggplant, San Marzano tomato sauce tagliatelle al nero di seppia * handmade cuttleƃsh ink ribbon pasta, cuttleƃsh, shrimp, lobster, spinach ravioli di granseola Veneziana con ragu di crostacei * Venetian spider crab ravioli, artichokes, tomato petals, crustacean sauce spaghetti all astice * spaghetti, rock lobster, spicy tomato sauce, white wine bavette alle vongole veraci * linguine, clams, white wine, garlic, parsley maccheroni alla chitarra con ricci di mare * hand rolled thick spaghetti, sea urchin, crab, tomato, lemon risotto ai frutti di mare * risotto, scallops, shrimp, lobster, clams, crab, cuttleƃsh, octopus spaghettini freschi al cartoccio del pescatore * oven baked spaghetti, shrimp, spiny lobster, clams, mussels, sea scallops, ƃying squid PRIM I appetizer pasta ravioli di ricotta con caciotta Toscana sheep s milk ricotta ravioli, Tuscan pecorino cheese, Marsala wine glaze pappardelle con porcini broad pasta sheets, imported porcini mushrooms rigatoni con costoletta di manzo brasata e gremolata * rigatoni pasta, Piemontese short ribs, herb gremolata cavatelli alla ricotta salata handmade cavatelli pasta, romanesco, toasted almonds, ricotta salata agnolotti d estate al burro sweet corn agnolotti, Parmagiano Reggiano, aged balsamic Double portions of pasta as entrées are priced accordingly. Vegetarian and Allergen menus available upon request.

3 PESCATO M ED I TERRA N EO fish and crustaceans We specialize only in species that are indigenous to the Italian Mediterranean seas of Ligure, Ionio, Tirreno, and Adriatico. pesce * whole Ƃsh / 100 grams rombo chiodato turbot san pietro john dory pagaro purple snapper pagello pink snapper occhiona big eye red sea bream branzino sea bass dentice imperiale imperial snapper sogliola northern Adriatic sole ombrina speckled bass orata gilt head sea bream crostacei * crustaceans / 100 grams astaco Mediterranean blue rock lobster cicala imperiale Mediterranean slipper lobster aragosta Mediterranean spiny lobster salsa e condimenti sauces and condiments gremolata oregano, mint, capers, lemon zest, olive oil salmoriglio olive oil, parsley, fresh oregano, lemon cruda tomatoes, arugula, garlic, red onion, olive oil, red wine vinegar agrumi Sicilian citrus, lemon, orange, olive oil acciughe anchovy, garlic, olive oil, parsley, thyme, oregano palermitana green olives, pomini tomatoes, capers, white wine acqua pazza garlic, pomini tomatoes, white wine, pepperoncino SECO N D I D I CA RN E meat main courses pollo arrosto con cipolle in agrodolce * roasted organic chicken, sweet and sour onions, rapini 36.00

4 MENU DI MARE tasting menus With so much diversity to choose from, Chef LoRusso has created two styles of tasting menu that will take you on a journey to the Italian Coastline. Our Gran Menu di Mare is a family-style seafood feast, while Chef s Giro D Italia is a seasonal plated menu taking from north to south a true Taste of Italy. GRAN MENU DI MARE Family-Style Seafood Feast per person GIRO D ITALIA Plated Tasting Taste of Italy per person antipasti di mare ricciola cruda con limone * Sicilian amberjack crudo, lemon capesante dorate con insalata estiva* seared sea scallops, heirloom tomatoes, cucumbers, red onions, balsamic vinaigrette sauté di vongole * sautéed tiny clams, tomato sauce polipo Ligure alla griglia * grilled octopus, crispy potatoes, rapini, red pepper sauce grigliata (25.00 supplement) grigliata mista di gamberi, scampi, aragosta * grilled shrimp, langoustine, spiny lobster primi ravioli di ricotta con caciotta Toscana sheep s milk ricotta ravioli, Tuscan pecorino cheese, marsala wine glaze tagliatelle di seppia * handmade cuttleƃsh ink ribbon pasta, cuttleƃsh, shrimp, lobster risotto ai frutti di mare * risotto, scallops, shrimp, lobster, clams, crab, cuttleƃsh, octopus calamarata con scorfano, melanzane e pomodoro * calamarata pasta rings, scorpion Ƃsh, eggplant, San Marzano tomato sauce from Venice seppia nero alla Veneziana * cuttleƃsh with black ink, soft polenta, pine nuts, raisins, sweet and sour onions from Liguria polipo di Ligure alla griglia * grilled octopus, crispy potatoes, rapini, red pepper sauce grigliata (30.00 supplement) scampi vivi imperiali alla griglia * grilled imperial langoustine from Sardinia risotto Sardo * Sardinian red mullet, bottarga, risotto with mussels from Tuscany pappardelle alla Toscana housemade pappardelle, Chianti braised short rib ragù from AmalÄ mormora all AmalÄtana * striped sea bream baked in parchment,

5 Costa Di Mare VEGAN MENÙ VEGANO vegan menu antipasti e insalate appetizers & salads insalata di fregola fregola pasta, summer corn, arugula, lemon vinaigrette farinata calda con carcioä e rucola warm chickpea cake, artichokes, arugula, lemon vinaigrette minestrone di verdure alla Genovese classic Genovese-style vegetable soup brodetto di zucchine e pomini al basilico zucchini, cherry tomato, basil broth secondi main courses ravioli di ricotta ricotta ravioli, romanesco, toasted almonds risotto con carcioä e porcini alla griglia risotto, cipollini onions, artichokes, grilled porcini mushrooms crostata di porcini e ricotta vegano porcini mushroom, vegan ricotta, radicchio marmalade dolci dessert crema al cioccolato chocolate custard, hazelnut crust, cherry port compote, coconut sorbet /08/16